Menu 17th-23rd August

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

beef short rib bon bons, caper ketchup £7.00
beetroot cured salmon, dill yoghurt, pickles, rye sourdough toast £7.50
aubergine, pepper & goats cheese terrine, focaccia (ve)£6.50

mains

charred pork chop, ham hock potatoes, hispi cabbage £15.50
spiced monkfish, heritage tomato salad, tarragon croquettes £17.50
beetroot wellington, charred courgettes, pesto (ve)£14.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

blackberry bakewell tart, vanilla custard £6.50
lemon posset, cinnamon shortbread £6.50
chocolate delice, raspberry sorbet £6.50
baron bigod, crackers, pickled grapes, onion jam £7.50

extras

celeriac & red onion remoulade£3.50
parmesan & rosemary fries £3.50
charred courgettes £3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.