Menu 26th october-1st november

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

sardines, romesco, almond, kohlrabi £7.50
duck rillete, rhubarb, brioche £7.00
kale & spinach soup, poached hens egg (v)£6.50

mains

beetroot wellington, wild mushrooms, cavolo nero (v)£15.00
venison haunch, potato terrine, parsnip, elderberry£17.00
hake fillet, caponata, crab, sea herbs £16.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

blackberry parfait, meringue, mint £6.50
chocolate water mousse, pistachio, baked white chocolate £6.50
pear frangipane tart, cinnamon & honey ice cream £6.50
baron bigod, crackers, onion jam, pickled grapes£7.50

extras

pecorino & truffle oil fries£3.50
honey roasted butternut squash £3.50
garlic & chilli cavolo nero £3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.