Menu 10th-16th August

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

pea & leek tart, crispy poached egg (v)£6.50
chicken satay, fennel & cucumber salad£7.00
fritto misto (prawn, squid, courgette), lime mayonnaise£7.50

mains

roasted beetroot gnudi, pesto, parmesan (v)£14.50
sea bream fillet, new potatoes, samphire, brown crab hollandaise£16.00
beef short rib, potato rosti, crispy cod cheek, watercress, salsa verde£18.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

raspberry cheesecake, summer berry compote£6.50
chocolate brownie, honeycomb ice cream£6.50
vanilla creme brulee£6.50
suffolk gold, suffolk blue, pickled grapes, onion jam, crackers £7.50

extras

triple cooked chips£3.50
halloumi, pomegranate & walnut salad£3.50
charred corn on the cob£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.