Menu 2nd-8th november

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

venison ragu, pappardelle, spinach, parmesan£7.50
bream, chilli & courgette salad, brown shrimp£7.00
baron bigod tart, jerusalem artichoke, celery (v)£6.50

mains

duck breast, crispy confit leg, barbecue hispi cabbage, five spice carrots, jus£17.00
salt baked celeriac, wild mushroom, cavolo nero, pesto (v)£15.00
plaice fillet, sweetcorn bisque, charred corn, crab beignet, leek £16.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

pear & chocolate slice, cinnamon, honey, chocolate water mousse£6.50
spiced plums, yoghurt, ginger crumble£6.50
passion fruit tart, lemon curd, granola£6.50
baron bigod, onion jam, pickled grapes, crackers£7.50

extras

garlic & chilli courgetttes£3.50
barbecue hispi cabbage£3.50
lemon & thyme roasted new potatoes£3.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.