Autumn sunday menu

autumn sundays

This is a sample menu as our Sunday lunch menu changes each week.

while you wait

crispy fried whitebait, tartare	£5.00
crackling, apple sauce	£5.00
perello olives (ve)	£4.50
frickles, mustard mayo (v)	£5.00
toasted wooster's focaccia, garlic butter (v)	£5.00

starters

curried lamb scotch egg, harissa mayo	£8.50
poached pear, blue cheese & walnut salad (v)	£8.00
potted smoked haddock, caper berries, toasted wooster’s focaccia	£9.00
pan fried pigeon breast, celeriac puree, blackberries, prosciutto	£8.50
roast butternut squash soup, creme fraiche, harissa oil, croutons (v)	£8.00

mains

roast loin & belly of free range pork	£18.00
roast sirloin of beef (served pink)	£19.50
roast chicken supreme	£18.00
lentil bake (v)	£17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
wild mushroom & suffolk gold risotto, pickled shiitake (v)	£17.50
aspall battered haddock, home cut chips, crushed peas, tartare sauce	£18.00

puds

treacle tart, creme anglaise (v)	£8.50
blackberry & apple crumble, vanilla ice cream (v)	£8.50
pear & ginger creme brulee, shortbread (v)	£8.50
dark chocolate torte, elderflower sorbet (v)	£8.50
3 scoops of ice cream & sorbet (v) – vanilla, salted caramel, chocolate, strawberry, elderflower sorbet	£8.50

This is a sample of our puds as they change frequently.

cheese

suffolk blue, baron bigod, grapes, chutney, celery, crackers

£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.