Winter sunday menu

winter sundays

This is a sample menu as our Sunday lunch menu changes each week.

while you wait

crispy fried whitebait, tartare sauce	£5.00
toasted wooster’s focaccia, garlic butter (v)	£5.00
perello olives (ve)	£4.50

starters

ham hock terrine, pickles, toasted ciabatta	£8.50
chestnut mushroom soup, croutons, truffle oil (v)	£8.00
battered cod cheeks, marie rose sauce	£9.00
pork scotch egg, red onion chutney	£9.00
breaded brie, cranberry chutney (v)	£8.50

mains

roast loin & belly of free range pork	£18.00
roast sirloin of beef (served pink)	£20.50
roast chicken supreme	£18.00
garlic & thyme roasted celeriac (ve)	£17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
beetroot wellington, mash, pickled beets, candied walnuts (v)	£17.50
sea trout fillet, new potatoes, samphire, lemon butter sauce	£19.00

puds

sticky toffee pudding, toffee sauce, honeycomb ice cream (v)	£8.50
lemon & ginger cheesecake, raspberry sorbet (v)	£8.50
chocolate fudge brownie, vanilla ice cream (v)	£8.50
black forest & baileys eton mess (v)	£8.50
3 scoops of ice cream & sorbet (v) – vanilla, salted caramel, chocolate orange, raspberry sorbet	£8.50

This is a sample of our puds as they change frequently.

cheese

suffolk blue, baron bigod, grapes, chutney, celery, crackers

£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.