Spring sunday menu

spring sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

crispy fried whitebait, tartare sauce	£5.50
homemade bread, garlic butter (v)	£6.00
perello olives (ve)	£4.50

starters

shredded lamb flatbread, mint labneh, pomegranate, dukka	£10.00
smoked mackerel pate, crostini, cucumber & fennel salad	£9.50
charred sprouting broccoli, crispy poached egg, aioli (v)	£8.50
pea & shredded ham hock soup, homemade focaccia	£9.00
crispy cod cheeks, curry sauce, apple	£9.50

mains

roast loin & belly of free range pork	£18.50
roast sirloin of beef (served pink)	£21.50
roast chicken, sage & onion stuffing, bread sauce	£19.00
butternut squash wellington (v)	£18.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
brewshed beer battered haddock, skinny fries, crushed peas, tartare sauce	£19.00
spring greens risotto, whipped ricotta, salsa verde (v)	£18.50

puds

sticky toffee pudding, toffee sauce, salted caramel ice cream (v)	£9.00
rhubarb pana cotta, ginger crumb	£9.00
profiteroles, chocolate sauce (v)	£9.00
lemon meringue panna cotta, pistachio crumb	£9.00
3 scoops of saffron ice cream co ice cream (v) – vanilla, salted caramel, raspberry sorbet	£9.00

This is a sample of our puds as they change frequently.

cheese

norfolk dapple, norfolk tawny, somerset brie, chutney, crackers (v)

£11.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.