Spring sunday menu
spring sundays
This is a sample menu as our Sunday lunch menu changes each week.
while you wait
| crispy fried whitebait, lemon mayo | £5.00 |
| perello olives (ve) | £4.50 |
| toasted wooster's focaccia, garlic butter (v) | £5.50 |
starters
| smoked haddock scotch egg, lemon & brown shrimp butter | £9.00 |
| lamb koftas, yoghurt, flatbread, dukka | £8.50 |
| burrata & beetroot salad, pesto, toasted cashews (v) | £8.00 |
| cod cheek scampi, peas, warm tartare sauce | £9.00 |
| smoked ham hock terrine, piccalilli, toasted wooster’s focaccia | £8.50 |
mains
| roast loin & belly of free range pork | £18.00 |
|---|---|
| roast sirloin of beef (served pink) | £19.50 |
| roast celeriac | £17.50 |
| our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy |
puds
| rice pudding, rhubarb, stem ginger (v) | £8.50 |
| chocolate brownie, vanilla ice cream, honeycomb (v) | £8.50 |
| blood orange panna cotta, pistachio crumb | £8.50 |
| lemon meringue pie, raspberry sorbet (v) | £8.50 |
| ice cream (v) & sorbet (ve) - 3 scoops | £8.50 |
This is a sample of our puds as they change frequently.
cheese
| suffolk blue, suffolk gold, baron bigod, grapes, chutney, crackers | £12.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
