Spring sunday menu
spring sundays
This is a sample menu as our Sunday lunch menu changes each week.
while you wait
| salt & vinegar whitebait | £7.50 |
| perello olives (ve) | £4.50 |
| spiced sweetcorn ribs, parmesan (v) | £6.50 |
| toasted wooster's focaccia, garlic butter (v) | £5.50 |
starters
| pea & mint soup, feta, wooster's focaccia (v) | £7.50 |
| smoked haddock scotch egg, lemon & brown shrimp butter | £9.00 |
| lamb koftas, yoghurt, flatbread, dukka | £8.50 |
| burrata, baked beetroot salad, cashew pesto (v) | £8.00 |
| whipped cod roe, music bread | £8.00 |
| crispy chicken thighs, kimchi, sweet & spicy glaze | £9.00 |
mains
| roast loin & belly of free range pork, yorkshire pudding, gravy | £18.00 |
|---|---|
| roast sirloin of beef (served pink), yorkshire pudding, gravy | £19.50 |
| glazed celeriac, gravy (ve) | £16.00 |
| baked cod, sea vegetables, crushed new potatoes, brown crab sauce | £19.50 |
all served with vegetables for the table to share: garlic roast potatoes (v), maple glazed carrots & parsnips (v), cauliflower cheese (v) & seasonal green vegetables (v)
puds
| rice pudding, rhubarb, chamomile, | £8.50 |
| dark chocolate mousse, roasted strawberries, pistachio (ve) | £8.50 |
| miso caramel basque cheesecake, | £8.50 |
| lemon curd, sherbet lemon sorbet, torched meringue (v) | £8.50 |
| ice cream (v) & sorbet (ve) - 3 scoops | £8.50 |
This is a sample of our puds as they change frequently.
cheese
| suffolk blue, suffolk gold, baron bigod, grapes, chutney, crackers | £12.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
