Sunday menu 19th july-4th september

late summer sundays

This is a sample menu as our Sunday lunch menu changes each week.

while you wait

whitebait, lemon mayo £4.00
nocellara olives (v)£4.50
warm homemade bread, garlic butter (v)£5.00

starters

smoked mackerel tart, pickled cucumber, radish £8.00
crab fritters, katsu curry, kimchi £8.50
chargrilled peaches, goats cheese, chestnut, almonds (v) £7.50
chicken caesar salad croquettes, poached egg £7.50
old dairy cow carpaccio, capers, rocket, parmesan £8.50

mains

roast loin & belly of blythburgh free range pork £16.50
roast sirloin of suffolk beef (served pink)£18.00
salt baked celeriac (v) £16.00
roast chicken£17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
honey & sesame halloumi, tabbouleh, jalapeno yogurt (v) £17.50
sea trout fillet, chorizo crumb, rainbow chard, romesco, new potatoes £20.00

puds

lemon meringue pie, raspberry sorbet (v)£7.50
chocolate brownie, praline, hazelnut ice cream (v)£7.50
pimm’s jelly, strawberry sorbet
£7.50
trio of ice cream
(choose from vanilla, chocolate, hazelnut, raspberry sorbet, strawberry sorbet & mango sorbet) (v)
£7.50

This is a sample of our puds as they change frequently.

cheese

suffolk blue, smoked dapple, brie, sticky pickle, grapes, crackers (v)£8.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.