Summer sunday menu

summer sundays

This is a sample menu as our Sunday lunch menu changes each week.

while you wait

crispy fried whitebait, lemon mayo£5.00
perello olives (ve)£4.50
sweetcorn ribs, parmesan, sriracha mayonnaise (v)£5.00
toasted wooster's focaccia, garlic butter (v)£5.00

starters

crispy beef scrumpets, pickles, sriracha mayo£8.50
goats cheese & heritage tomato salad, pine nuts (v)£8.00
cod fishcake, warm tartare, crispy egg£8.00
chicken, pistachio & apricot terrine, toasted wooster’s focaccia£8.00
brown crab rarebit, rocket, toasted wooster’s focaccia£9.00

mains

roast loin & belly of free range pork£18.00
roast sirloin of beef (served pink)£19.50
black garlic roasted aubergine (v)£17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
battered haddock, home cut chips, crushed peas, tartare sauce£18.00
summer vegetable gnocchi, pesto, pangritata (v)£17.50

puds

sticky toffee pudding, vanilla ice cream (v)£8.50
mixed berry eton mess, baked white chocolate (v)£8.50
white chocolate & passionfruit cheesecake, elderflower sorbet (v)£8.50
salted caramel tart, creme fraiche, honeycomb (v)£8.50
ice cream (v) & sorbet (ve) - 3 scoops£8.50

This is a sample of our puds as they change frequently.

cheese

suffolk blue, baron bigod, grapes, chutney, celery, crackers£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.