Summer sunday menu

summer sundays

This is a sample menu as our Sunday menu changes each week.

while you wait

crispy fried whitebait, tartare sauce	£5.50
homemade focaccia, garlic butter (v)	£6.00
perello olives (ve)	£5.50

starters

hot smoked salmon scotch egg, dill creme fraiche	£10.00
goats cheese panna cotta, heritage tomatoes, pine nuts, croutons	£9.00
chicken & pistachio terrine, celeriac remoulade, focaccia	£9.50
cromer crab croquette, lemon & herb mayo	£10.00
courgette bhajis, tomato chutney, kohlrabi slaw (v)	£9.00

mains

roast loin & belly of free range pork	£18.50
roast sirloin of beef (served pink)	£21.50
roast chicken, sage & onion stuffing, bread sauce	£19.00
smoked cheddar, onion & potato pie (v)	£18.50
served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
brewshed beer battered haddock, skinny fries, crushed peas, tartare sauce	£19.00
chargrilled aubergine, quinoa, hummus & feta salad, sumac, pomegranate (v)	£18.50

puds

sticky toffee pudding, toffee sauce, salted caramel ice cream (v)	£9.50
passionfruit cheesecake, caramelised white chocolate, mango sorbet	£9.50
summer berry eton mess (v)	£9.50
salted caramel tart, vanilla mascarpone (v)	£9.50
3 scoops of saffron ice cream co ice cream (v) – vanilla, honeycomb, salted caramel, mango sorbet	£9.50

This is a sample of our puds as they change frequently.

cheese

norfolk dapple, norfolk gurney, somerset brie, chutney, crackers (v)

£11.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.