Sunday menu 8th march-17th april

early spring sundays

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. This is a sample menu as our Sunday lunch menu changes each week.

while you wait

 
whitebait, harissa aioli£4.50
focaccia, whipped butter, parmesan cream (v)£4.50
mushroom & truffle arancini (v)£4.00

starters

boneless chicken wings, satay sauce, chilli, radish £8.50
purple sprouting broccoli, crispy bubble & squeak, parmesan, aioli (v) £7.50
vodka cured salmon, fennel, mustard, blood orange dressing £8.50
carrot & cumin veloute, crispy samphire, curry oil, focaccia (v) £7.00
pigs cheek terrine, bacon jam, apple, pickled onion£8.00

mains

roast loin & belly of blythburgh free range pork £16.50
roast sirloin of suffolk beef (served pink)£18.00
salt baked celeriac (v)£16.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy
beetroot risotto, pesto, roasted spring onions, crispy shallots, gremolata (v) £16.50
coley goujons, warm tartare, samphire, barbecued new potatoes, lettuce £16.50

extras

rocket, radish & fennel salad £4.00
seaweed toasted new potatoes£4.00
lemon & garlic cabbage, toasted seeds£4.00
skinny fries£4.00

puds

white chocolate brulee, raspberry, shortbread£7.00
blackberry curd, meringue, pistachio£7.00
apricot bakewell, honeycomb, honeycomb ice cream£7.00

This is a sample of our puds as they change frequently.

cheese

binham blue, crackers, red onion marmalade, pickled grapes£8.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.