Sunday lunch menu (sample)

sunday lunch

We serve Sunday lunch from noon to 4.30pm.

while you wait

crispy fried whitebait, lemon mayonnaise £3.50
nocellara olives (v)£3.50


curried sweet potato soup (v)£6.00
confit duck leg terrine, apricot, brioche £7.50
red pepper hummus bruschetta, fennel & orange salad (v) £6.50
beetroot cured salmon, dill yoghurt, pickles, granary bread £8.00
ham hock scotch egg, mustard sauce £6.50
coley goujons, crushed peas, tartare sauce £6.00


roast sirloin of suffolk beef (served pink)£15.50
roast loin & belly of blythburgh free range pork£13.50
slow roast gressingham duck leg £15.50
roast cauliflower steak (v) £13.50
the above are served with seasonal vegetables
goats cheese & red onion tart, new potatoes, greens, salsa verde £13.50
brewshed battered haddock, home cut chips, crushed peas £13.00
chargrilled chicken salad£13.00


If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
suffolk ham, mustard£6.00
roast pork, stuffing, apple sauce (toasted) £6.00
red pepper hummus, goats cheese (v)£6.00
chicken schnitzel, tartare sauce£6.50
fish finger, tomato ketchup £6.50
portobello mushroom & cheddar rarebit (toasted focaccia) (v) £6.00


chocolate brownie, honeycomb ice cream£6.50
sticky toffee pudding, custard£6.50
lemon meringue pie, berry sorbet£6.50
cherry bakewell tart, vanilla ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
chocolate brownie
berry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.