Sunday lunch menu (sample)
sunday lunch
We serve Sunday lunch from noon to 4.30pm.
while you wait | |
|---|---|
| crispy fried whitebait, lemon mayonnaise | £3.50 |
| nocellara olives (v) | £3.50 |
starters | |
| cauliflower & aubergine soup (v) | £5.50 |
| calves liver pate, red onion jam, toast | £6.50 |
| mussels, garlic, cream, white wine, bread | £7.00 |
| pea & broad bean arancini, sumac & mint yoghurt (v) | £6.50 |
| cod cheek scampi, crushed peas, tartare sauce | £7.00 |
| chicken satay, peanut sauce, rocket | £6.50 |
mains | |
| roast sirloin of suffolk beef (served pink) | £15.50 |
| roast loin & belly of blythburgh free range pork | £13.50 |
| chicken & chorizo pie | £15.00 |
| the above are served with seasonal vegetables | |
| whole plaice, new potatoes, greens, caper butter | £15.50 |
| brewshed beer battered haddock, crushed peas, home cut chips | £13.00 |
| brie & red onion tart, new potatoes, rocket (v) | £13.00 |
| chargrilled chicken salad | £13.00 |
sandwiches | |
| If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town. | |
| suffolk ham, mustard | £6.00 |
| roast pork, stuffing, apple sauce (toasted) | £6.00 |
| free range egg mayonnaise, rocket (v) | £5.50 |
| chicken schnitzel, tartare sauce | £6.50 |
| cheddar & red onion jam | £5.50 |
puds
| chocolate brownie, honeycomb ice cream | £6.50 | |
| strawberry bakewell tart, vanilla ice cream | £6.50 | |
| vanilla panna cotta, cinnamon crumb, berry compote | £6.50 | |
| key lime tart, berry sorbet | £6.50 | |
| homemade ice cream (3 scoops) | £6.50 | |
| per scoop | £2.50 | |
| vanilla | ||
| chocolate brownie | ||
| honeycomb | ||
| rhubarb & raspberry sorbet | ||
| pudding board for sharing | £15.00 |
cheese
| british farmhouse cheese, biscuits, chutney | £7.50 | £15.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.
