Sunday lunch menu (sample)

sunday lunch

We serve Sunday lunch from noon to 4.30pm.

while you wait

crispy fried whitebait, lemon mayonnaise £3.50
nocellara olives£3.00


root vegetable soup (v) £5.00
pressed pigs cheek & belly ploughman’s, mini hovis£7.00
mussels, cream & white wine sauce, granary bread£7.00
garlic rabbit & wild mushrooms on toast £6.50
sea trout fishcakes, poached egg, spinach £6.50
mushroom & cheddar rarebit, rocket salad £6.50


roast sirloin of suffolk beef (served pink), yorkshire pudding£15.00
roast loin & belly of blythburgh free range pork, yorkshire pudding £13.00
chicken & tarragon pie, roast potatoes, gravy £14.00
the above are served with seasonal vegetables
brewshed beer battered haddock, crushed peas, home cut chips£11.00
brie & red onion tart, new potatoes, greens £13.00
pulled pork bap, skinny fries, slaw £9.50
fenugreek chicken caesar salad £13.50


If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
suffolk ham, mustard£5.00
bacon, lettuce, tomato £5.50
free range egg mayonnaise, rocket (v) £4.50
cheese & red onion jam (v) £4.50
beef, horseradish (toasted)£5.50
blythburgh pork, apple sauce (toasted) £5.50


chocolate brownie, honeycomb ice cream £6.00
vanilla rice pudding, winter berry compote£6.00
bakewell tart, vanilla ice cream £6.00
sticky toffee pudding, toffee sauce£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
chocolate brownie
winter berry sorbet
pudding board for sharing£14.00


british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.