Sunday lunch menu (sample)

sunday lunch

We serve Sunday lunch from noon to 4.30pm.

while you wait

crispy fried whitebait, lemon mayonnaise £3.50
nocellara olives£3.00


curried parsnip soup (v) £5.00
smoked mackerel pate, blackened mackerel, salsa verde, sourdough £7.00
goats cheese souffle, pickled beets, crispy shallots (v) £6.00
ham hock scotch egg, mustard soldiers, piccalilli £6.50
cod cheek scampi, crushed peas, tartare sauce £6.50
devilled chicken livers, toasted focaccia £6.00


roast sirloin of suffolk beef (served pink)£15.00
roast loin & belly of blythburgh free range pork £12.50
the above are served as a roast with seasonal vegetables
brewshed beer battered haddock, crushed peas, home cut chips £11.00
venison pie, mash, steamed greens, gravy £13.50
roast cauliflower & celeriac pearl barley risotto (v) £12.00
hake fillet, crushed new potatoes, steamed greens, warm tartare sauce £15.00
chargrilled chicken salad £12.00


If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
suffolk ham, mustard£5.00
bacon, lettuce, tomato (toasted focaccia)£5.00
egg mayonnaise, iceberg lettuce (v) £4.50
portobello mushroom & cheddar rarebit (toasted focaccia) (v)£4.50
fish finger, tomato sauce£5.00
suffolk sausage, red onion (toasted) £5.50


chocolate brownie sundae£6.00
berry rice pudding£6.00
sticky toffee pudding, custard £6.00
vanilla panna cotta, honeycomb£6.00
ice cream (3 scoops)£6.00
per scoop£2.00
homemade vanilla
homemade honeycomb
homemade brownie
thurston manor farm blackcurrant sorbet


british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.