Sunday lunch menu (sample)
sunday lunch
We serve Sunday lunch from noon to 4.30pm.
while you wait | |
|---|---|
| crispy fried whitebait, lemon mayonnaise | £3.50 |
| nocellara olives (v) | £3.00 |
starters | |
| leek & potato soup (v) | £5.50 |
| devilled chicken livers, toast | £6.50 |
| warm halloumi & chicory salad, pomegranate, walnut (v) | £7.50 |
| smoked haddock, pea & kedgeree risotto | £6.50 |
| ham, peas, poached egg | £7.00 |
| tempura oyster mushrooms, salsa verde (v) | £6.50 |
mains | |
| roast sirloin of suffolk beef (served pink) | £15.50 |
| roast loin & belly of blythburgh free range pork | £13.50 |
| the above are served with seasonal vegetables | |
| brie & red onion tart, new potatoes, greens, pesto (v) | £12.00 |
| pulled beef bap, skinny fries, red cabbage slaw | £11.00 |
| brewshed beer battered fish, crushed peas, home cut chips | £13.00 |
| suffolk ham, skinny fries, free range eggs | £10.50 |
| chargrilled chicken salad | £13.50 |
sandwiches | |
| If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town. | |
| suffolk ham, mustard | £6.00 |
| bacon, lettuce, tomato | £6.00 |
| free range egg mayonnaise, rocket (v) | £5.50 |
| chicken schnitzel, tartare sauce | £6.50 |
| portobello mushroom & cheddar rarebit (toasted focaccia) (v) | £6.00 |
| blythburgh pork, apple sauce (toasted) | £6.00 |
puds
| vanilla & raspberry rice pudding | £6.50 | |
| chocolate brownie, honeycomb ice cream | £6.50 | |
| sticky toffee pudding, toffee sauce | £6.50 | |
| raspberry & ricotta cake, custard | £6.50 | |
| homemade ice cream (3 scoops) | £6.50 | |
| per scoop | £2.50 | |
| vanilla | ||
| chocolate brownie | ||
| honeycomb | ||
| mixed berry sorbet | ||
| pudding board for sharing | £15.00 |
cheese
| british farmhouse cheese, biscuits, chutney | £7.50 | £15.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.
