Sunday lunch menu (sample)

sunday lunch

We serve Sunday lunch from noon to 4.30pm.

while you wait

 
crispy fried whitebait, lemon mayonnaise £3.50
nocellara olives (v)£3.50

starters

cauliflower & aubergine soup (v) £5.50
calves liver pate, red onion jam, toast £6.50
mussels, garlic, cream, white wine, bread £7.00
pea & broad bean arancini, sumac & mint yoghurt (v) £6.50
cod cheek scampi, crushed peas, tartare sauce £7.00
chicken satay, peanut sauce, rocket £6.50

mains

roast sirloin of suffolk beef (served pink)£15.50
roast loin & belly of blythburgh free range pork£13.50
chicken & chorizo pie £15.00
the above are served with seasonal vegetables
whole plaice, new potatoes, greens, caper butter £15.50
brewshed beer battered haddock, crushed peas, home cut chips £13.00
brie & red onion tart, new potatoes, rocket (v) £13.00
chargrilled chicken salad £13.00

sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
suffolk ham, mustard£6.00
roast pork, stuffing, apple sauce (toasted) £6.00
free range egg mayonnaise, rocket (v) £5.50
chicken schnitzel, tartare sauce£6.50
cheddar & red onion jam £5.50

puds

chocolate brownie, honeycomb ice cream£6.50
strawberry bakewell tart, vanilla ice cream£6.50
vanilla panna cotta, cinnamon crumb, berry compote£6.50
key lime tart, berry sorbet£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
vanilla
chocolate brownie
honeycomb
rhubarb & raspberry sorbet
pudding board for sharing£15.00

cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.