Sunday lunch menu (sample)

sunday lunch

We serve Sunday lunch from noon to 4.30pm.

while you wait

 
crispy fried whitebait, lemon mayonnaise £3.50
nocellara olives (v)£3.50

starters

curried parsnip soup (v) £6.00
crispy fried chicken, paprika & garlic mayonnaise £6.50
mussels, garlic, white wine & cream sauce, granary bread £7.00
beetroot & red onion risotto (v) £6.50
grilled sardines on toast, salsa verde £6.50
wood pigeon breast, celeriac puree, blackberries £7.50

mains

roast sirloin of suffolk beef (served pink)£15.50
roast loin & belly of blythburgh free range pork£13.50
the above are served with seasonal vegetables
fish stew, braised fennel £14.50
suffolk ham, home cut chips, free range eggs£11.50
sweet potato curry, lentils, onion bhaji, flatbread (v) £13.00
brie & red onion tart, new potatoes, salsa verde (v) £13.00
brewshed battered haddock, home cut chips, crushed peas £13.00
chargrilled chicken salad£13.00

sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
suffolk ham, mustard£6.00
roast pork, stuffing, apple sauce (toasted) £6.00
free range egg mayonnaise, rocket (v) £5.50
chicken schnitzel, tartare sauce£6.50
fish finger, ketchup £6.50
mushroom & cheddar rarebit (toasted focaccia) (v) £6.00

puds

chocolate brownie, honeycomb ice cream£6.50
sticky toffee pudding, custard£6.50
lemon meringue pie, autumn berry sorbet£6.50
cherry bakewell tart, vanilla ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
vanilla
chocolate brownie
honeycomb
winter berry sorbet
pudding board for sharing£15.00

cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.