Sunday lunch menu (sample)
sunday lunch
We serve Sunday lunch from noon to 4.30pm.
while you wait | |
---|---|
crispy fried whitebait, lemon mayonnaise | £3.50 |
nocellara olives | £3.00 |
starters | |
root vegetable soup (v) | £5.00 |
pressed pigs cheek & belly ploughman’s, mini hovis | £7.00 |
mussels, cream & white wine sauce, granary bread | £7.00 |
garlic rabbit & wild mushrooms on toast | £6.50 |
sea trout fishcakes, poached egg, spinach | £6.50 |
mushroom & cheddar rarebit, rocket salad | £6.50 |
mains | |
roast sirloin of suffolk beef (served pink), yorkshire pudding | £15.00 |
roast loin & belly of blythburgh free range pork, yorkshire pudding | £13.00 |
chicken & tarragon pie, roast potatoes, gravy | £14.00 |
the above are served with seasonal vegetables | |
brewshed beer battered haddock, crushed peas, home cut chips | £11.00 |
brie & red onion tart, new potatoes, greens | £13.00 |
pulled pork bap, skinny fries, slaw | £9.50 |
fenugreek chicken caesar salad | £13.50 |
sandwiches | |
If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town. | |
suffolk ham, mustard | £5.00 |
bacon, lettuce, tomato | £5.50 |
free range egg mayonnaise, rocket (v) | £4.50 |
cheese & red onion jam (v) | £4.50 |
beef, horseradish (toasted) | £5.50 |
blythburgh pork, apple sauce (toasted) | £5.50 |
puds
chocolate brownie, honeycomb ice cream | £6.00 | |
vanilla rice pudding, winter berry compote | £6.00 | |
bakewell tart, vanilla ice cream | £6.00 | |
sticky toffee pudding, toffee sauce | £6.00 | |
homemade ice cream (3 scoops) | £6.00 | |
per scoop | £2.00 | |
vanilla | ||
chocolate brownie | ||
honeycomb | ||
winter berry sorbet | ||
pudding board for sharing | £14.00 |
cheese
british farmhouse cheese, biscuits, chutney | £7.00 | £13.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.
