Sunday lunch menu (sample)

sunday lunch

We serve Sunday lunch from noon to 4.30pm.

while you wait

 
crispy fried whitebait, lemon mayonnaise £3.50
nocellara olives£3.00

starters

carrot & tarragon soup (v) £5.00
mussels, garlic, white wine, cream, granary bread £6.50
binham blue beignets, waldorf salad (v) £6.00
pigeon breast celeriac, beets £6.50
cod & caper fishcake, poached egg, salsa verde£6.50
duck liver pate, sour dough crisps, pickles £6.50

mains

roast sirloin of suffolk beef (served pink)£15.00
roast loin & belly of blythburgh free range pork £12.50
the above are served as a roast with seasonal vegetables
brewshed beer battered haddock, crushed peas, home cut chips £11.00
lamb burger, tomato & mint relish, skinny fries, gherkin slaw £13.50
butternut squash & cauliflower gnocchi, rocket & parmesan salad (v)£11.50
calves liver, suffolk black bacon, tender stem broccoli, mash, madeira jus £16.50
chicken caesar salad £12.00

sandwiches

If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town.
suffolk ham, mustard£5.00
salt beef, pickles, dijon mayo (toasted foccacia)£5.50
free range egg mayonnaise, rocket (v)£4.50
mature cheddar, red onion jam (v)£4.50
fish finger, tomato sauce£5.00
bacon, lettuce, tomato (toasted focaccia)£5.00
blythburgh pork, apple sauce (toasted)£5.50

puds

apple & autumn berry crumble, vanilla ice cream £6.00
strawberry & vanilla cheesecake, chocolate fudge, honeycomb£6.00
lemon meringue tart, fruits of the forest sorbet£6.00
chocolate brownie, honeycomb ice cream£6.00
ice cream (3 scoops)£6.00
per scoop£2.00
homemade chocolate brownie
homemade honeycomb
homemade vanilla
homemade lemon curd
homemade strawberry cheesecake
thurston manor farm fruits of the forest sorbet

cheese

british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.