Sunday lunch menu (sample)
sunday lunch
We serve Sunday lunch from noon to 4.30pm.
while you wait | |
|---|---|
| crispy fried whitebait, lemon mayonnaise | £3.50 |
| nocellara olives | £3.00 |
starters | |
| root vegetable soup (v) | £5.00 |
| pressed pigs cheek & belly ploughman’s, mini hovis | £7.00 |
| mussels, cream & white wine sauce, granary bread | £7.00 |
| garlic rabbit & wild mushrooms on toast | £6.50 |
| sea trout fishcakes, poached egg, spinach | £6.50 |
| mushroom & cheddar rarebit, rocket salad | £6.50 |
mains | |
| roast sirloin of suffolk beef (served pink), yorkshire pudding | £15.00 |
| roast loin & belly of blythburgh free range pork, yorkshire pudding | £13.00 |
| chicken & tarragon pie, roast potatoes, gravy | £14.00 |
| the above are served with seasonal vegetables | |
| brewshed beer battered haddock, crushed peas, home cut chips | £11.00 |
| brie & red onion tart, new potatoes, greens | £13.00 |
| pulled pork bap, skinny fries, slaw | £9.50 |
| fenugreek chicken caesar salad | £13.50 |
sandwiches | |
| If you don’t want a full meal, we offer a selection of sandwiches served in the bar or lounge (choose from granary or white). We use fresh, hand cut bread baked in town. | |
| suffolk ham, mustard | £5.00 |
| bacon, lettuce, tomato | £5.50 |
| free range egg mayonnaise, rocket (v) | £4.50 |
| cheese & red onion jam (v) | £4.50 |
| beef, horseradish (toasted) | £5.50 |
| blythburgh pork, apple sauce (toasted) | £5.50 |
puds
| chocolate brownie, honeycomb ice cream | £6.00 | |
| vanilla rice pudding, winter berry compote | £6.00 | |
| bakewell tart, vanilla ice cream | £6.00 | |
| sticky toffee pudding, toffee sauce | £6.00 | |
| homemade ice cream (3 scoops) | £6.00 | |
| per scoop | £2.00 | |
| vanilla | ||
| chocolate brownie | ||
| honeycomb | ||
| winter berry sorbet | ||
| pudding board for sharing | £14.00 |
cheese
| british farmhouse cheese, biscuits, chutney | £7.00 | £13.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.
