Menu 19th april-29th may

late spring menu

This menu is available for lunch and dinner. We also have a fast changing specials menu priced at £23 for 2 courses or £29 for 3 courses and a grilled sandwich lunch menu. All three menus are available Tuesday to Saturday. We are closed on Mondays.

while you wait

whitebait, korean ketchup£5.00
focaccia, whipped butter (v)£4.50
house marinated mixed olives (v) £4.00

Starters

salmon & crayfish ravioli, dill butter sauce, chervil£9.00
duck carpaccio, satsuma, black pepper, cebu dressing£9.00
charred mackerel, burnt apple, kimchi, fennel£8.50
wild garlic veloute, poached bantam egg, bamboo shoots (v)£8.00
pressed chicken & ham hock, lime pickle puree, cucumber, labneh£8.00

Mains

butter baked cod, cockles, chorizo, caramelised cauliflower, saffron potatoes£19.00
tandoori spatchcock quail, kachumber salad, masala oil, cardamom yoghurt£21.00
crab salad, minted norfolk peer potatoes, pink grapefruit aioli£18.00
braised pork, barbecued gem, peas, broad beans, chilli, tomatoes, potato rosti£18.00
romano pepper schnitzel, cured egg yolk, chipotle shallots, sweet potato (v)£16.00
featherblade steak (served pink), skinny fries, watercress, chilli & lime butter£21.50

extras

kachumber salad £4.00
minted norfolk peer potatoes£4.00
lemon & garlic cabbage, toasted seeds £4.00
skinny fries£4.00

Puds

chocolate brownie, blood orange curd, orange sorbet£7.50
vanilla panna cotta, black cherry sorbet, honeycomb£7.50
honey baked fig, hazelnut granola, creme fraiche £7.50

This is a sample of our puds as they change frequently.

Cheese

binham blue, red onion marmalade, pickled grapes, crackers£8.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.