Lunch menu (sample)

winter lunches

We also have a set lunch menu at £14 for 2 courses or £17.50 for 3 courses, available Monday to Friday 12-2.30pm and Saturday 12-6pm.

Proper Food

snack or startermore or main
crispy fried whitebait, lemon mayonnaise£5.50
wild mushrooms, garlic cream, toasted focaccia (v) £6.00
norfolk gin cured salmon, granary bread £7.50
smoked chicken liver pate, date chutney, toast £6.00
chargrilled chicken salad £6.50£12.00
mature cheddar (v) or ham ploughman’s, hovis loaf £7.00£10.00
mussels, cream & white wine sauce, granary bread £7.00
mussels, cream & white wine sauce, skinny fries£13.50
barbecue pulled beef bap, skinny fries, slaw£9.50
brie & roast red onion tart, new potatoes, pesto (v) £12.00
suffolk ham, home cut chips, free range eggs£10.50
brewshed beer battered haddock, crushed peas, home cut chips£11.00
28 day aged suffolk beef, home cut chips, flat mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


suffolk ham, mustard£5.00
chicken schnitzel, caper mayonnaise £6.00
portobello mushroom & cheddar rarebit (toasted focaccia)(v)£4.50
roast pork, apple sauce (toasted) £5.50
free range egg mayonnaise, rocket (v) £4.50
bacon, lettuce, tomato (toasted)£5.50
sandwich & soup (Monday to Saturday)£7.50


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00
bearnaise sauce£3.00


chocolate brownie, honeycomb ice cream £6.00
vanilla rice pudding, winter berry compote£6.00
bakewell tart, vanilla ice cream £6.00
sticky toffee pudding, toffee sauce£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
chocolate brownie
winter berry sorbet
pudding board for sharing£14.00


british farmhouse cheese, biscuits, chutney£7.00£13.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.