Lunch menu (sample)

winter lunches

We also have a set lunch menu at £14 for 2 courses or £17.50 for 3 courses available Monday to Friday 12-2.30pm and Saturday 12-6pm. This is not shown on our website as it changes frequently.

Proper Food

snack or startermore or main
mushroom scotch egg, sage mayo (v) £7.00
potted ham hock, piccalilli, toast £6.50
crispy fried whitebait, lemon mayonnaise £6.00
mussels, garlic, white wine & cream sauce (as a main with fries) £7.00£14.00
chargrilled chicken salad £7.00£13.00
mature cheddar (v) or ham ploughman’s, focaccia £7.50£10.50
sea bass fillet, new potatoes, spinach, lemon hollandaise £16.50
suffolk brie, squash & pearl barley risotto, rocket (v) £13.00
beef stew, mash, horseradish dumplings £14.50
suffolk ham, home cut chips, free range eggs£11.50
brewshed beer battered haddock, crushed peas, home cut chips£13.00
28 day aged suffolk beef, home cut chips, flat mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


suffolk ham, mustard£6.00
chicken schnitzel, tartare sauce £6.50
portobello mushroom & cheddar rarebit (toasted focaccia)(v)£6.00
roast pork, stuffing, apple sauce (toasted) £6.00
free range egg mayonnaise, rocket (v) £5.50
fish finger, ketchup£6.50
sandwich & soup (Monday to Saturday)£8.00


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00
peppercorn sauce£3.00


chocolate brownie, honeycomb ice cream£6.50
sticky toffee pudding, custard£6.50
lemon meringue pie, autumn berry sorbet£6.50
cherry bakewell tart, vanilla ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
chocolate brownie
winter berry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.