Lunch menu (sample)

spring lunches

We also have a set lunch menu at £14 for 2 courses or £17.50 for 3 courses, available Monday to Friday 12-2.30pm and Saturday 12-6pm.

Proper Food

snack or startermore or main
crispy fried whitebait, lemon mayonnaise £6.00
tempura oyster mushrooms, salsa verde (v) £6.50
blackened mackerel, beetroot, horseradish dressing £7.50
devilled chicken livers, toasted focaccia£7.00
chargrilled chicken salad £7.00£13.00
mature cheddar (v) or ham ploughman’s, hovis loaf £7.50£10.50
whole plaice, warm potato salad, brown shrimp butter, broccoli £16.00
buttermilk chicken burger, brioche bun, fries, slaw£15.00
brie & roast red onion tart, new potatoes, pesto (v) £13.00
suffolk ham, home cut chips, free range eggs£10.50
brewshed beer battered haddock, crushed peas, home cut chips£13.00
28 day aged suffolk beef, home cut chips, flat mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


suffolk ham, mustard£6.00
chicken schnitzel, tartare sauce £6.50
portobello mushroom & cheddar rarebit (toasted focaccia)(v)£6.00
roast pork, stuffing, apple sauce (toasted) £6.00
free range egg mayonnaise, rocket (v) £5.50
bacon, lettuce, tomato (toasted)£6.00
sandwich & soup (Monday to Saturday)£8.00


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00


vanilla & raspberry rice pudding £6.50
chocolate brownie, honeycomb ice cream£6.50
sticky toffee pudding, toffee sauce£6.50
raspberry & ricotta cake, custard £6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
chocolate brownie
mixed berry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.