Lunch menu (sample)

autumn lunches

Proper Food

snack or startermore or main
crispy fried whitebait, lemon mayonnaise£5.50
scotch egg florentine, hollandaise (v) £6.00
garlic rabbit & wild mushrooms on toast £6.50
chargrilled chicken salad £6.50£12.00
mature cheddar (v) or ham ploughman’s, hovis loaf £7.00£10.00
mushroom & celeriac cottage pie, cauliflower cheese (v) £13.00
mussels, cream & white wine sauce, skinny fries £13.50
salt beef, dijon mayo & pickles on toasted focaccia, skinny fries, slaw £9.50
seabass fillet, new potatoes, greens, lemon hollandaise £15.50
suffolk ham, free range eggs, home cut chips£10.50
brewshed beer battered haddock, crushed peas, home cut chips£11.00
28 day aged suffolk beef, home cut chips, plum tomato, garlic butter
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.50


suffolk ham, mustard£5.00
chicken schnitzel, caper mayonnaise £6.00
portobello mushroom & cheddar rarebit (toasted focaccia)(v)£4.50
roast pork, apple sauce (toasted) £5.50
free range egg mayonnaise, rocket (v) £4.50
sandwich & soup (Monday to Saturday)£7.50


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00
cauliflower cheese£3.00


chocolate brownie, honeycomb ice cream £6.00
vanilla rice pudding, berry compote£6.00
treacle tart, vanilla ice cream£6.00
lemon meringue pie£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
lemon curd
chocolate brownie
autumn berry sorbet
pudding board for sharing£14.00


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.