Lunch menu (sample)

Spring lunches

We also have a set lunch menu at £14 for 2 courses or £17.50 for 3 courses available Monday to Friday 12-2.30pm and Saturday 12-6pm. This is not shown on our website as it changes frequently.

Proper Food

snack or startermore or main
crispy fried whitebait, lemon mayonnaise£6.00
red pepper hummus bruschetta, fennel & orange salad (v)£6.50
beetroot cured salmon, dill yoghurt, pickles, granary bread£8.00
ham hock scotch egg, mustard sauce£6.50
chargrilled chicken salad £7.00£13.00
mature cheddar (v) or ham ploughman’s, focaccia £7.50£10.50
fish pie, steamed greens £14.50
curried goat bap, mint yoghurt, skinny fries, remoulade£15.00
cauliflower steak, cheddar & chive polenta, kale, bearnaise (v) £14.00
suffolk sausages, mash, roast carrots, gravy£14.50
suffolk ham, home cut chips, free range eggs£11.50
brewshed beer battered haddock, crushed peas, home cut chips£13.00
28 day aged suffolk beef, home cut chips, flat mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00

Sandwiches

suffolk ham, mustard£6.00
chicken schnitzel, tartare sauce £6.50
portobello mushroom & cheddar rarebit (toasted focaccia) (v)£6.00
roast pork, stuffing, apple sauce (toasted) £6.00
free range egg mayonnaise, rocket (v) £5.50
fish finger, ketchup£6.50
sandwich & soup (Monday to Saturday)£8.00

Sides

mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00
remoulade£3.00
peppercorn sauce£3.00

Puds

chocolate brownie, honeycomb ice cream£6.50
sticky toffee pudding, custard£6.50
lemon meringue pie, berry sorbet£6.50
cherry bakewell tart, vanilla ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
vanilla
chocolate brownie
honeycomb
berry sorbet
pudding board for sharing£15.00

Cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.