Autumn lunch menu

autumn lunches

We also have a fast changing specials menu available Monday to Saturday.

proper food

snack or startermore or main
curried lamb scotch egg, harissa mayo£8.50
roast butternut squash soup, creme fraiche, harissa (v)£8.00
potted smoked haddock, caper berries, toasted focaccia£9.00
poached pear, blue cheese & walnut salad (v)£8.00
crispy fried whitebait, tartare sauce£8.00
suffolk ham & cheese ploughman’s£8.50£17.50
wild mushroom & suffolk gold, pickled shiitake (v)£8.50£17.50
mussels, white wine, cream & garlic sauce, focaccia£9.50£19.00
aspall battered haddock, home cut chips, crushed peas, tartare sauce£18.00
gammon steak, fried eggs, home cut chips£17.50
crispy chicken burger, kimchi, skinny fries, slaw£18.00
steak & ale pie, mash, seasonal greens, gravy£18.50
8oz flat iron steak (served pink), cafe de paris, crispy onion, home cut chips£24.00
10oz sirloin steak, café de paris, crispy onion, home cut chips£28.00

sandwiches

roast pork, apple sauce, stuffing (toasted)£8.50
cheddar, sticky pickle (v)£8.50
fish finger, tomato ketchup£8.50
suffolk ham, mustard£8.50
egg mayonnaise, rocket (v)£8.50

Our sandwiches are made with white bread from Wooster’s.

extras

onion rings (v)£5.00
truffle mac & cheese (v)£5.00
seasonal greens (v)£5.00
skinny fries (v)£5.00
home cut chips (v)£5.00

Puds

treacle tart, creme anglaise (v)£8.50
blackberry & apple crumble, vanilla ice cream (v)£8.50
pear & ginger creme brulee, shortbread (v)£8.50
dark chocolate torte, elderflower sorbet (v)£8.50
3 scoops of ice cream & sorbet (v) – vanilla, salted caramel, chocolate, strawberry, elderflower sorbet£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, baron bigod, grapes, chutney, celery, crackers£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.