Spring lunch menu
spring lunches
We also have a fast changing specials menu available Monday to Saturday.
proper food | snack or starter | more or main |
| crispy fried whitebait, lemon mayo | £8.00 | |
| burrata & beetroot salad, pesto, toasted cashews (v) | £8.50 | |
| smoked haddock scotch egg, lemon & brown shrimp butter | £9.00 | |
| cod cheek scampi, peas, warm tartare sauce | £9.00 | |
| ham hock ploughman’s | £8.50 | £16.00 |
| mussels, white wine, cream & garlic sauce, wooster's focaccia | £8.50 | £17.50 |
| goats cheese & wild garlic risotto, pesto (v) | £8.50 | £17.50 |
| 8oz flat iron steak (served pink), tomato, mushroom, garlic butter, home cut chips | £23.00 | |
| 10oz sirloin steak, tomato, mushroom, garlic butter, home cut chips | £26.00 | |
| suffolk lamb burger, raita, tomato, skinny fries, slaw | £18.00 | |
| chicken & leek pie, spring greens, mash, gravy | £18.00 | |
| battered haddock, crushed peas, home cut chips, tartare sauce | £18.00 | |
| glazed pork collar, fried egg, buttered chard, apple puree, home cut chips | £18.50 | |
| baked cod, sea vegetable, crushed potatoes, brown crab sauce | £19.50 |
wooster’s focaccia sandwiches
| roast pork, apple sauce | £8.50 |
| smoked cheddar, pickle (v) | £8.50 |
| bacon, lettuce, tomato | £8.50 |
| chicken caesar | £8.50 |
extras
| spring greens (v) | £4.50 |
| caesar salad | £4.50 |
| parmesan & truffle fries (v) | £4.50 |
| home cut chips (ve) | £4.50 |
Puds
| rice pudding, rhubarb, stem ginger (v) | £8.50 |
| chocolate brownie, vanilla ice cream, honeycomb (v) | £8.50 |
| blood orange panna cotta, pistachio crumb | £8.50 |
| lemon meringue pie, raspberry sorbet (v) | £8.50 |
| ice cream (v) & sorbet (ve) - 3 scoops | £8.50 |
This is a sample of our puds as they change frequently.
Cheese
| suffolk blue, suffolk gold, baron bigod, grapes, chutney, crackers | £12.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
