Winter lunch menu
winter lunches
We also have a fast changing specials menu available Monday to Saturday.
proper food | snack or starter | more or main |
| ham hock terrine, pickles, toasted ciabatta | £8.50 | |
| chestnut mushroom soup, crostini, truffle oil (v) | £8.00 | |
| battered cod cheeks, marie rose sauce | £9.00 | |
| pork scotch egg, red onion chutney | £9.00 | |
| breaded brie, cranberry chutney (v) | £8.50 | |
| sea trout fillet, new potatoes, samphire, lemon butter sauce | £19.00 | |
| beetroot wellington, mash, pickled beets, candied walnuts (v) | £17.50 | |
| gammon steak, fried eggs, home cut chips | £17.50 | |
| crispy chicken thigh burger, sweet & sour mayo, kimchi, skinny fries | £18.00 | |
| aspalls battered haddock, home cut chips, crushed peas, tartare sauce | £18.00 | |
| 8oz flat iron steak (pink), peppercorn sauce, crispy onion, home cut chips | £24.00 | |
| 10oz sirloin steak, peppercorn sauce, crispy onion, home cut chips | £28.00 |
sandwiches
| roast pork, apple sauce, stuffing (toasted) | £8.50 |
| bacon, brie, cranberry sauce (toasted) | £8.50 |
| fish finger, tartare sauce | £8.50 |
| mature cheddar, tomato (v) | £8.50 |
Our sandwiches are made with white bread from Wooster’s.
extras
| onion rings (v) | £5.00 |
| tarragon carrots (v) | £5.00 |
| skinny fries (v) | £5.00 |
| home cut chips (v) | £5.00 |
Puds
| sticky toffee pudding, toffee sauce, honeycomb ice cream (v) | £8.50 |
| lemon & ginger cheesecake, raspberry sorbet (v) | £8.50 |
| chocolate fudge brownie, vanilla ice cream (v) | £8.50 |
| black forest & baileys eton mess (v) | £8.50 |
| 3 scoops of ice cream & sorbet (v) – vanilla, salted caramel, chocolate orange, raspberry sorbet | £8.50 |
This is a sample of our puds as they change frequently.
Cheese
| suffolk blue, baron bigod, grapes, chutney, celery, crackers | £10.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
