Autumn lunch menu

autumn lunches

We also have a fast changing specials menu available Monday to Saturday.

proper food	snack or starter	more or main
crispy fried whitebait, tartare sauce	£9.00
whipped goats cheese, roasted essex plum, candied walnuts (v)	£9.50
spiced lamb scotch egg, coriander yogurt, salsa verde, pickles	£10.00
butternut squash & apple soup, coconut cream, focaccia (v)	£9.00
smoked haddock rarebit, poached egg, pickled shallots	£9.50
wild mushroom & suffolk gold risotto, chestnut, parmesan (v)	£9.50	£18.50
beef & brewshed ale pie, mash, seasonal vegetables, gravy		£21.00
sea bass fillet, bacon, mussel & sweetcorn chowder		£21.50
honey mustard ham shank, fried egg, home cut chips, pineapple salsa		£19.50
brewshed beer battered haddock, home cut chips, crushed peas, tartare sauce		£19.00
8oz flat iron (served pink), skinny fries, tomato, rocket, peppercorn sauce		£24.00
10oz sirloin, skinny fries, tomato, rocket, peppercorn sauce		£28.00

toasted sourdough sandwiches

roast pork, apple sauce	£10.00
norfolk dapple, stokes sticky pickle (v)	£10.00
chicken, pesto, caramelised onion	£10.00
smoked haddock rarebit	£10.00
add a bowl of soup to your sandwich	£5.00

extras

skinny fries (v)	£5.00
buttered seasonal vegetables (v)	£5.00
onion rings (v)	£5.00
home cut chips (v)	£5.00

Puds

honey & pear panna cotta	£9.50
sticky toffee pudding, toffee sauce, salted caramel ice cream (v)	£9.50
chocolate fondant, vanilla ice cream (v)	£9.50
apple & blackberry crumble, custard (v)	£9.50
3 scoops of saffron ice cream co ice cream (v) – vanilla, lemon curd, salted caramel, double choc chip, raspberry sorbet	£9.50

This is a sample of our puds as they change frequently.

Cheese

norfolk dapple, binham blue, somerset brie, chutney, crackers (v)

£11.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.