Spring lunch menu
spring lunches
We also have a fast changing specials menu available Monday to Saturday.
proper food | snack or starter | more or main |
| crispy fried whitebait, tartare sauce | £8.00 | |
| whipped goats cheese, pickled beetroot, candied almonds (v) | £8.50 | |
| braised lamb shoulder croquettes, mint salsa verde | £9.00 | |
| onion & brown crab bhajis, lemon pickle, mango chutney mayo | £9.50 | |
| mussels, white wine, cream & garlic sauce, wooster’s focaccia | £8.50 | £17.00 |
| chicken, ham & leek pie, roasted new potatoes, creamed spinach, gravy | £18.50 | |
| za'atar & sesame aubergine schnitzel, labneh, skinny fries, harissa honey (v) | £18.00 | |
| calves liver, streaky bacon, mash, spring greens, onion gravy | £19.50 | |
| smoked haddock & pea risotto, bacon crumb, crispy poached egg | £18.50 | |
| aspalls battered haddock, home cut chips, crushed peas, tartare sauce | £18.00 | |
| 8oz flat iron (served pink), home cut chips, garlic butter, rocket, crispy onions | £24.00 | |
| 10oz sirloin, home cut chips, garlic butter, rocket, crispy onions | £28.00 |
sandwiches
| roast pork, apple sauce, stuffing (toasted) | £8.50 |
| bacon, lettuce, tomato (toasted) | £8.50 |
| fish finger, tartare sauce | £8.50 |
| goats cheese & red onion chutney (v) | £8.50 |
Our sandwiches are made with white bread from Wooster’s.
extras
| gem & pea salad (v) | £5.00 |
| spring greens (v) | £5.00 |
| garlic buttered new potatoes(v) | £5.00 |
| skinny fries (v) | £5.00 |
| home cut chips (v) | £5.00 |
Puds
| sticky toffee pudding, toffee sauce, salted caramel ice cream (v) | £8.50 |
| lemon meringue panna cotta, pistachio crumb (v) | £8.50 |
| rhubarb & custard blondie, vanilla ice cream (v) | £8.50 |
| chocolate creme brulee, triple chocolate biscotti (v) | £8.50 |
| 3 scoops of saffron ice cream co ice cream (v) – vanilla, salted caramel, raspberry sorbet | £8.50 |
This is a sample of our puds as they change frequently.
Cheese
| suffolk blue, brie & gold, chutney, crackers (v) | £10.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
