Lunch menu 8th march-17th april

early spring lunches

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. We are closed on Mondays. We also have a specials menu available Tuesday to Saturday (this is not on our website as it changes frequently).

while you wait

whitebait, harissa aioli£4.50
focaccia, whipped butter, parmesan cream (v)£4.50
mushroom & truffle arancini (v) £4.00


boneless chicken wings, satay sauce, chilli, radish£8.50
purple sprouting broccoli, crispy bubble & squeak, parmesan, aioli (v) £7.50
vodka cured salmon, fennel, mustard, blood orange dressing £8.50
carrot & cumin veloute, crispy samphire, curry oil, focaccia (v) £7.00
pigs cheek terrine, bacon jam, apple, pickled onion £8.00


whole barbecued mackerel, mussels, wet polenta, chorizo & seaweed butter £19.50
rolled pork belly burger, olive tapenade, smoked applewood, rocket, fries £17.50
beetroot risotto, pesto, roasted spring onions, crispy shallots, gremolata (v) £16.50
coley goujons, warm tartare, samphire, barbecued new potatoes, lettuce £16.50
truffle gnocchi, jerusalem artichoke, mushroom, kale, feta (v) £17.00
featherblade steak (served pink), skinny fries, baked shallot, salsa verde (£3 set menu supplement)£21.50


rocket, radish & fennel salad£4.00
seaweed toasted new potatoes£4.00
skinny fries£4.00
lemon & garlic cabbage, toasted seeds£4.00


white chocolate brulee, raspberry, shortbread£7.00
blackberry curd, meringue, pistachio£7.00
apricot bakewell, honeycomb, honeycomb ice cream£7.00

This is a sample of our puds as they change frequently.


binham blue, crackers, red onion marmalade, pickled grapes£8.00

grilled sandwiches

caprese: mozzarella, fresh tomato, sundried tomato, pesto (v)£11.00
reuben: salt beef, emmenthal, sauerkraut, russian dressing£11.00
arnold bennett: smoked haddock, cheddar, sauce gribiche£11.00

Our grilled sandwiches are served on toasted focaccia with fries.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.