Spring gluten free menu

We hope this menu gives you a flavour of what we offer for gluten free customers.

Gluten free lunch and Sunday lunch menus are available when you visit and our gluten free roasts include a gluten free yorkshire pudding.

spring gluten free dinners

Our fast changing specials menu is available Monday to Saturday and may include additional gluten free dishes when you visit.

while you wait

perello olives (ve)£4.50
lemon & thyme potato hashes, wild garlic mayo (v)£5.00

Starters

whipped goats cheese, pickled beetroot, candied almonds (v)£8.50
braised lamb shoulder croquettes, mint salsa verde£9.00
chicken wings, katsu sauce, red chilli, sesame seeds£8.50
mussels, white wine, cream & garlic sauce£8.50
onion & brown crab bhajis, lemon pickle, mango chutney mayo£9.50

Mains

za'atar & sesame aubergine schnitzel, labneh, skinny fries, harissa honey (v)£18.00
ox cheek, sprouting broccoli, blue cheese croquette, gravy£21.50
pan fried hake fillet, saffron rosti, pea & broad bean fricassee£22.50
calves liver, streaky bacon, mash, spring greens, onion gravy£19.50
smoked haddock & pea risotto, bacon crumb, crispy poached egg£18.50
8oz flat iron (served pink), home cut chips, garlic butter, rocket£24.00
10oz sirloin, home cut chips, garlic butter, rocket£28.00

extras

gem & pea salad (v)£5.00
spring greens (v)£5.00
garlic buttered new potatoes(v)£5.00
skinny fries (v)£5.00
home cut chips (v)£5.00

Puds

chocolate brownie, vanilla ice cream (v)£8.50
lemon meringue panna cotta, pistachio (v)£8.50
sticky toffee pudding, salted caramel ice cream (v)£8.50
double chocolate creme brulee (v)£8.50
3 scoops of saffron ice cream co ice cream (v) – vanilla, salted caramel,
raspberry sorbet
£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie & gold, chutney, oat cakes (v)£10.00

Please make your server aware if you are coeliac or have a gluten allergy so they can communicate with the kitchen team. Our kitchens are not gluten free but the team will work really hard at keeping your dishes away from gluten. Our kitchen has a separate gluten free fryer so your gluten free ingredients won’t be cooked in the same oil as gluten containing foods.

more on gluten-free

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are dairy free menus – just ask us. We can do half portions of most of our dishes for children.