Menu 14th-27th June

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children.

starters

tempura salmon belly, kimchi ketchup, kohlrabi slaw£8.00
vegetable gazpacho, focaccia, cucumber & tomato salad (ve)£7.00
ham hock & leek terrine, granary loaf, gherkin, sauce gribiche £7.50

mains

lamb barnsley chop, potato terrine chips, asparagus, red pepper bisque, swiss chard £19.00
grilled plaice fillet, pea & broad bean fricassee, samphire, salted cod croquette £17.50
sumac spiced courgette, harissa yoghurt, pomegranate, mint & quinoa salad (v)£15.50
9oz rump steak, skinny fries, baked shallot, café de paris butter£19.00
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

elderflower jelly, whipped custard, gooseberry, honeycomb£6.50
cherry bakewell, cherry compote, vanilla ice cream£6.50
chocolate parfait, raspberry meringue, raspberry sorbet£6.50
baron bigod, crackers, onion jam, pickled grapes£7.50

extras

truffle & parmesan fries£3.50
pan roasted swiss chard£3.50
kohlrabi slaw £3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.