Menu 5th-17th october

fortnightly menu

£23 for 2 courses or £29 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

boneless chicken wings, curried squash velouté, toasted seeds, chilli, coriander £7.50
baked mackerel, parmesan & mustard crumb, beetroot, horseradish, parmesan cream£8.00
tempura leeks, romesco, almond, feta (v)£7.50

mains

pork wellington, dauphinoise potatoes, broccoli, apple, jus£19.00
plaice fillet, spinach gnocchi, sea herbs, mussels, vinegar scraps£17.50
braised globe artichoke, baron bigod, truffle arancini, watercress (v)£18.00
featherblade steak (served pink), roscoff onion, skinny fries, cafe de paris butter£21.50
sunday only:
roast loin & belly of blythburgh free range pork £16.00
roast sirloin of suffolk beef (served pink) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

cardamom poached pear, saffron & vanilla whipped custard, orange tuille£7.00
white chocolate & cranberry brulee, lemon thyme shortbread£7.00
banana tea loaf, banana curd, vanilla ice cream£7.00
baron bigod, picked grapes, red onion marmalade, crackers £8.00

extras

truffle & parmesan fries£4.00
caesar salad£4.00
chilli & garlic tenderstem broccoli£4.00

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.