Menu 21st september-3rd october

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

crab & saffron risotto, parmesan, sea herbs £7.50
squash, blue cheese & walnut scotch egg, squash ketchup (v)£7.00
beef tartare, sourdough crouton, mushroom ketchup, pickled shimeji £7.50

mains

crispy braised lamb, chargrilled sweetheart cabbage, rocket pesto, fondant potato£18.00
sea bass fillet, seafood bisque, sweetcorn fritter, sorrel gnocchi£16.50
salt baked celeriac, wild mushroom, parsley sauce, pickled silver skin onions, lentil salsa (v)£15.50
featherblade steak (served pink), roscoff onion, cafe de paris butter, skinny fries (£3 supplement with 2 or 3 course set menu)£21.00
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

pear parfait, poached pear, chocolate water mousse, baked chocolate £6.50
honey baked plums, mascarpone, hazelnuts£6.50
coconut arancini, pineapple & chilli compote£6.50
baron bigod, pickled grapes, caramelised red onion marmalade, crackers £7.50

extras

truffle & parmesan fries£3.50
caesar salad £3.50
chilli & garlic tenderstem broccoli£3.50

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.