Menu 28th June-11th July

fortnightly menu

£21 for 2 courses or £26 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children.

starters

salt cod scotch quails egg, warm tartare£8.00
pigs cheek rillette, black pudding puree, apple, focaccia £7.50
watercress & spinach tartlet, feta, mint (v)£7.00

mains

confit duck leg, white bean & leek cassoulet, mangetout salad £19.00
bream fillet, fennel veloute, fondant potato, heritage tomato, black olive £18.00
beetroot & goats cheese tortellini, roasted beets, swiss chard, granola (v)£16.00
featherblade steak (served pink), roscoff onion, binham blue butter, skinny fries£20.00
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

berry parfait, chocolate water mousse, meringue£6.50
rum baba, poached pineapple, orange sorbet£6.50
treacle tart, vanilla ice cream£6.50
baron bigod, onion jam, pickled grapes, crackers£7.50

extras

truffle & parmesan fries£3.50
pan roasted swiss chard£3.50
blue cheese & chicory salad £3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.