Menu 28th december-9th january

fortnightly menu

£23 for 2 courses or £29 for 3 courses

This menu changes fortnightly and includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.

starters

bubble & squeak croquettes, parmesan cream, crispy leeks (v)£7.50
smoked haddock veloute, cockles, crispy potato, chives£8.50
chicken liver parfait, bacon jam, apple, crispy skin£8.00

mains

game pithivier, potato terrine, salt baked celeriac, carrot puree£19.00
beetroot & goats cheese risotto, barbecued beets, celery, hazelnuts (v)£17.50
salmon fillet, warm tartare, pickled silver skin onion, samphire, potato fondant£18.00
featherblade steak (served pink), roscoff onion, cafe de paris butter, skinny fries£21.50
sunday only:
roast loin & belly of blythburgh free range pork £16.00
roast sirloin of suffolk beef (served pink) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

white chocolate parfait, cranberry curd, shortbread, meringue£7.00
orange polenta cake, nutmeg anglaise, honeycomb£7.00
coconut panna cotta, lime, coconut chocolate £7.00
binham blue, red onion marmalade, pickled grapes, crackers £8.00

extras

chilli kale£4.00
honey & garlic new potatoes£4.00
focaccia, granary loaf £4.00

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.