£29 for 3 courses
This menu runs from 30th November to 24th December 2021. Vegan options are available, just ask us.
cod scotch egg, parsley sauce
pork & black pudding terrine, quince gel, sprout & celeriac remoulade, focaccia
mushroom & sage puff pastry roll, truffle & chestnut puree, pickled shimeji (v)
turkey & chestnut ballotine, potato terrine, carrot puree, roasted parsnip, pickled cranberries, sprout gratin
roast cauliflower, stilton bonbon, celeriac veloute, sprout tops, lemon, thyme & hazelnut granola (v)
sea bass fillet, curried bisque, mussels, potato, apple, sea herbs
featherblade steak (served pink), skinny fries, cafe de paris, baked shallot, watercress
christmas croissant pudding, brandy anglaise, maple & thyme almonds
poached pear, mulled wine sauce, pear compote, oat granola
chocolate torte, coffee caramel, vanilla ice cream
binham blue cheese, crackers, pickled grapes, red onion marmalade
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.
This menu is available to pre-order for groups of up to 50 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £5 per head non-refundable deposit on booking.
To get in touch or to make or confirm a reservation, please call us on 01284 848220 or email firstname.lastname@example.org.
Please fill in the pre-order form and return to us at least 7 days prior to your booking.