Festive menu

festive menu

£29 for 3 courses

This menu runs from 30th November to 24th December 2021. Vegan options are available, just ask us.

starters

cod scotch egg, parsley sauce

pork & black pudding terrine, quince gel, sprout & celeriac remoulade, focaccia

mushroom & sage puff pastry roll, truffle & chestnut puree, pickled shimeji (v)

mains

turkey & chestnut ballotine, potato terrine, carrot puree, roasted parsnip, pickled cranberries, sprout gratin

roast cauliflower, stilton bonbon, celeriac veloute, sprout tops, lemon, thyme & hazelnut granola (v)

sea bass fillet, curried bisque, mussels, potato, apple, sea herbs

featherblade steak (served pink), skinny fries, cafe de paris, baked shallot, watercress

puds

christmas croissant pudding, brandy anglaise, maple & thyme almonds

poached pear, mulled wine sauce, pear compote, oat granola

chocolate torte, coffee caramel, vanilla ice cream

binham blue cheese, crackers, pickled grapes, red onion marmalade

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.

This menu is available to pre-order for groups of up to 50 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £5 per head non-refundable deposit on booking.

To get in touch or to make or confirm a reservation, please call us on 01284 848220 or email info@theonebull.co.uk.

Please fill in the pre-order form and return to us at least 7 days prior to your booking.

Download pre-order form