Festive group menu

festive group menu

£31 for 3 courses

This menu runs throughout December for pre-booked groups. Vegan options are available, just ask us.

starters

wild mushroom pithivier, pickled shiitake, walnut pesto (ve)  

chicken liver parfait, onion chutney, toasted focaccia  

smoked salmon scotch egg, fennel, creme fraiche  

bloody mary prawn cocktail  

mains

turkey wellington, roast potatoes, bacon sprouts, red wine sauce   

beef short rib bourguignon, mash potato, roasted carrots  

mussels, garlic, white wine & cream, skinny fries  

butternut squash, pumpkin & sage gnudi, toasted almonds (v)  

puds

dark chocolate mousse, baileys & mascarpone cream (v) 

 apple & blackberry crumble, custard (v) 

 vanilla panna cotta, fig, honeycomb (v) 

 suffolk blue, smoked dapple, brie, onion chutney, crackers (v) 

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.

This menu is available to pre-order for groups of up to 60 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £10 per head non-refundable deposit on booking.

To get in touch or to make or confirm a reservation, please call us on 01284 848220 or email info@theonebull.co.uk.

Please fill in the pre-order form and return to us at least 7 days prior to your booking.

Download pre-order form