Festive gluten free group menu

festive gluten free group menu

£36.50 for 3 courses

This menu runs throughout December for pre-booked groups. Dairy free and vegan options are available, just ask us.

starters

chicken liver parfait, cranberry & onion chutney, toast

curried parsnip soup (v)

smoked salmon arancini, pickled fennel, dill mayonnaise

beetroot carpaccio, whipped goats cheese, pistachio (v)

mains

roast turkey, stuffing, roast potatoes, gravy

beef bourguignon, garlic & tarragon mash, gravy

pan fried cod fillet, smoked haddock & leek chowder

spiced butternut squash, stuffing, roast potatoes, gravy (v)

all served with festive trimmings for the table to share (v): spiced red cabbage, glazed carrots, brussel sprouts

puds

sticky toffee pudding, rum & raisin ice cream (v)

lemon meringue panna cotta, pistachio crumb (v)

dark chocolate & orange mousse (v)

suffolk cheese, oatcakes, chutney (v)

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.

This menu is available to pre-order for groups of up to 55 people. We may need to seat large groups on separate nearby tables. All festive menu bookings must pay a £10 per head non-refundable deposit on booking.

To get in touch or to make or confirm a reservation, please call us on 01284 848220 or email info@theonebull.co.uk.

Please fill in the pre-order form and return to us at least 7 days prior to your booking.