Dinner menu (sample)

autumn dinners

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
crackling, apple sauce£3.50
nocellara olives£3.00
honey & sunflower bread£4.50


crispy spiced monkfish cheek, chorizo & cockle chowder£6.50
beetroot, goats cheese, gnocchi (v) £6.00
pressed pigs cheek & belly ploughman's, mini hovis £7.00
scotch egg florentine, hollandaise (v) £6.00
bullards gin & beetroot cured sea trout, dill yoghurt, rocket £8.00
garlic rabbit & wild mushrooms on toast £6.50


mussels, cream & white wine sauce, skinny fries £13.50
chicken & tarragon pie, mash, greens, gravy £14.00
blythburgh pork schnitzel, skinny fries, caper butter, rocket salad £14.50
seabass fillet, new potatoes, greens, lemon hollandaise £15.50
braised short rib, salsify, shallot gravy, bashed neeps £17.50
duck ballotine, boulangere potatoes, broccoli, red wine sauce £16.00
mushroom & celeriac cottage pie, cauliflower cheese (v) £13.00
28 day aged suffolk beef, home cut chips, plum tomato, garlic butter
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.50


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00
cauliflower cheese£3.00


chocolate brownie, honeycomb ice cream £6.00
vanilla rice pudding, berry compote£6.00
treacle tart, vanilla ice cream£6.00
lemon meringue pie£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
lemon curd
chocolate brownie
autumn berry sorbet
pudding board for sharing£14.00


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Gluten free and dairy free menus are available, as are vegan options.