Dinner menu (sample)

spring dinners

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
crackling, apple sauce£3.50
nocellara olives£3.00
honey & sunflower bread£4.50


smoked potted chicken & ham hock, mini hovis, pickles£6.00
cauliflower & onion bhaji, raita (v) £5.50
charred sardines, tomato, red cabbage slaw £6.50
crispy asparagus soldiers, dippy duck egg £6.50
pollock fillet, lobster & mussel bisque, spinach £7.00
lamb bonbons, saffron yoghurt, pomegranate salad £6.50


seabass fillet, tarragon croquettes, spinach, samphire, lemon hollandaise £14.50
rose veal schnitzel, caper & lemon butter, celeriac remoulade, skinny fries £16.50
steak burger, cheddar rarebit, pickles, home cut chips £14.00
pig plate (crispy belly & ribeye) pork hash, sprouting broccoli, wild garlic pesto £16.00
pan roasted cod fillet, polenta chips, pea puree, warm tartare sauce £16.50
pigeon wellington, fondant potato, spring greens, red wine sauce £18.00
smoked applewood cheddar, beetroot & red onion tart, warm potato & pea salad (v)£13.00
28 day aged suffolk beef, home cut chips, plum tomato, garlic butter
8oz feather blade steak (medium rare)£15.00
8oz dry aged rib eye steak£19.00


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
sprouting broccoli£3.00
spring greens£3.00


chocolate brownie sundae£6.00
berry rice pudding£6.00
sticky toffee pudding, custard £6.00
vanilla panna cotta, honeycomb£6.00
ice cream (3 scoops)£6.00
per scoop£2.00
homemade vanilla
homemade honeycomb
homemade brownie
thurston manor farm blackcurrant sorbet


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Gluten free and dairy free menus are available, as are vegan options.