Dinner menu (sample)

winter dinners

We also have a daily specials menu available Monday to Saturday. This is not shown on our website as it changes frequently.

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
onion bhaji, sumac & mint yoghurt (v) £3.50
nocellara olives (v)£3.50

Starters

mushroom scotch egg, sage mayo (v) £7.00
potted ham hock, piccalilli, toast £6.50
mussels, garlic, white wine & cream sauce, granary bread£7.00
hot smoked salmon, salmon creme fraiche, pickled cucumber £7.50
beetroot & red onion risotto (v) £6.50
wood pigeon breast, celeriac puree, blackberries £7.50

Mains

chicken, leek & chestnut mushroom pie, bubble & squeak, greens, gravy £15.50
pork belly, boulangere potatoes, braised red cabbage £15.50
sea bass fillet, new potatoes, spinach, lemon hollandaise £16.50
suffolk brie, squash & pearl barley risotto, rocket (v) £13.00
beef stew, mash, horseradish dumplings £14.50
sweet potato curry, lentils, onion bhaji, flatbread (v) £13.00
sea trout, chorizo & mussel chowder £17.00
28 day aged suffolk beef, home cut chips, flat mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00

Sides

mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00
remoulade£3.00
peppercorn sauce£3.00

Puds

chocolate brownie, honeycomb ice cream£6.50
sticky toffee pudding, custard£6.50
lemon meringue pie, autumn berry sorbet£6.50
cherry bakewell tart, vanilla ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
vanilla
chocolate brownie
honeycomb
winter berry sorbet
pudding board for sharing£15.00

Cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Gluten free and dairy free menus are available, as are vegan options.