Dinner menu (sample)

Spring dinners

We also have a daily specials menu available Monday to Saturday. This is not shown on our website as it changes frequently.

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
buttermilk chicken wings, paprika mayonnaise£4.50
nocellara olives (v)£3.50

Starters

kedgeree risotto, smoked haddock, crispy poached egg£7.00
confit duck leg terrine, apricot, brioche£7.50
red pepper hummus bruschetta, fennel & orange salad (v)£6.50
beetroot cured salmon, dill yoghurt, pickles, granary bread£8.00
ham hock scotch egg, mustard sauce £6.50
leek & goats cheese agnolotti (v)£7.00

Mains

beef short rib bourguignon, mash, roast carrots£19.50
fish pie, steamed greens£14.50
beetroot wellington, new potatoes, mushrooms, spinach, red wine sauce (v)£14.50
curried goat bap, mint yohghurt, skinny fries, remoulade£15.00
lamb plate (cutlet, hot pot, scrum pet), hispi cabbage£21.00
cauliflower steak, cheddar & chive polenta, kale, bearnaise (v)£14.00
hake fillet, fennel, tarragon croquettes, hazelnut butter£16.00
28 day aged suffolk beef, home cut chips, flat mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00

Sides

mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00
remoulade£3.00
peppercorn sauce£3.00

Puds

chocolate brownie, honeycomb ice cream£6.50
sticky toffee pudding, custard£6.50
lemon meringue pie, berry sorbet£6.50
cherry bakewell tart, vanilla ice cream£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
vanilla
chocolate brownie
honeycomb
berry sorbet
pudding board for sharing£15.00

Cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Gluten free and dairy free menus are available, as are vegan options.