Dinner menu (sample)

autumn dinners

We also have a daily specials menu available Monday to Saturday. This is not shown on our website as it changes frequently.

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
onion bhaji, sumac & mint yoghurt (v) £3.50
nocellara olives (v)£3.50

Starters

old dairy cow carpaccio, caper berries, rocket £8.00
butternut squash, sage, gnocchi (v) £6.50
grilled sardines, salsa verde, toast £6.50
wild garlic mushrooms, toasted focaccia (v) £7.00
ham hock scotch egg, piccalilli £6.50
cod cheek scampi, crushed peas, tartare sauce £7.00

Mains

chicken & chorizo pie, mash, buttered greens £15.50
mushroom wellington, red cabbage, roast parsnips, gravy (v) £15.00
whole plaice, new potatoes, shrimp butter, kale £16.00
lamb burger, skinny fries, sumac & mint yoghurt £14.50
half roast norfolk duck, sweet & sour cherry sauce, broccoli, duck fat potatoes £21.00
hake fillet, chorizo & mussel chowder £17.50
calves liver, bacon, bubble & squeak, roast carrots, onion gravy £18.00
28 day aged suffolk beef, home cut chips, flat mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00

Sides

mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00
remoulade£3.00
peppercorn sauce£3.00

Puds

chocolate brownie, honeycomb ice cream£6.50
strawberry bakewell tart, vanilla ice cream£6.50
vanilla panna cotta, cinnamon crumb, berry compote£6.50
key lime tart, berry sorbet£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
vanilla
chocolate brownie
honeycomb
rhubarb & raspberry sorbet
pudding board for sharing£15.00

Cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Gluten free and dairy free menus are available, as are vegan options.