Dinner menu (sample)

winter dinners

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
crackling, apple sauce£3.50
nocellara olives£3.00
honey & sunflower bread£4.50

Starters

norfolk gin cured salmon, granary loaf £7.50
smoked chicken liver pate, date chutney, toast £6.00
stilton fritters, cranberry dipping sauce (v)£6.50
beef brisket croquettes, fried pickles, dijon mayo £7.00
mussels, cream & white wine sauce, granary bread £6.50
wild mushrooms, garlic cream, toasted focaccia (v) £6.00

Mains

christmas pie (turkey & bacon), roast potatoes, greens, gravy £14.00
hake fillet, mussel & chorizo chowder £16.00
pressed beef shin, crispy cod cheek, potato rosti, sprouting broccoli £16.00
sea trout fillet, potato & broccoli tart, spinach, bearnaise sauce £15.00
mushroom & chestnut wellington, roast potatoes, carrots, walnut pesto (v)£14.00
pomegranate glazed duck leg, puy lentil & winter vegetable stew £14.50
chicken schnitzel, skinny fries, remoulade, caper butter £13.50
28 day aged suffolk beef, home cut chips, flat mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00

Sides

mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00
bearnaise sauce£3.00
coleslaw£3.00

Puds

chocolate brownie, honeycomb ice cream £6.00
bread & butter pudding, christmas pudding ice cream £6.00
blood orange tart, vanilla ice cream £6.00
vanilla rice pudding, berry compote£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
vanilla
christmas pudding
honeycomb
winter berry sorbet
pudding board for sharing£14.00

Cheese

british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Gluten free and dairy free menus are available, as are vegan options.