Dinner menu (sample)

summer dinners

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
cauliflower popcorn, raita (v) £3.50
nocellara olives (v)£3.50

Starters

clams, garlic, brown butter, hazelnut picada£7.50
grilled peach & goats curd salad, burnt onion crumb (v) £6.50
asparagus, hens egg, romesco (v)£7.00
old dairy cow carpaccio, caper berries, rocket, parmesan £7.50
barbecue mackerel fillet, heritage tomato & onion salad £6.50
chicken satay, fennel & cucumber salad £6.50

Mains

half roast chicken, parmentiere potatoes, sugar snaps, green beans £15.00
lemon risotto, crab & courgette salad £14.50
beef short rib, cod cheek, rosti, samphire & green bean salad, salsa verde £18.50
heritage tomato & ricotta gnudi (v) £13.00
pork chop, stuffed aubergine, warm pea & mint dressing £15.50
sea bass fillet, roasted jersey royals, charred gem, lemon hollandaise £16.50
rose veal schnitzel, fried egg, skinny fries, remoulade, caper butter £17.00
28 day aged suffolk beef, home cut chips, flat mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00

Sides

mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00
remoulade£3.00
stuffed aubergine£3.00
peppercorn sauce£3.00

Puds

raspberry & vanilla cheesecake, rhubarb & raspberry sorbet£6.50
chocolate brownie, vanilla ice cream£6.50
apple & rhubarb crumble, custard £6.50
vanilla panna cotta, cinnamon crumb, berry compote£6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
vanilla
chocolate brownie
toffee
rhubarb & raspberry sorbet
pudding board for sharing£15.00

Cheese

british farmhouse cheese, biscuits, chutney£7.50£15.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Gluten free and dairy free menus are available, as are vegan options.