Dinner menu (sample)

spring dinners

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
pesto & parmesan cheese straws (v) £3.50
nocellara olives (v)£3.50
honey & sunflower bread (v)£4.50


kedgeree scotch egg, tomato & onion relish, coriander yoghurt £7.00
tempura oyster mushrooms, salsa verde (v) £6.50
devilled chicken livers, toasted focaccia £6.50
blackened mackerel, beetroot, horseradish dressing £7.50
ham, peas, poached egg £7.00
warm halloumi & chicory salad, pomegranate, walnut (v) £7.50


whole plaice, warm potato salad, brown shrimp butter, sprouting broccoli £16.00
pork ribeye, peppercorn sauce, home cut chips, cavolo nero £15.50
buttermilk chicken burger, brioche bun, fries, red cabbage slaw £15.00
duck shepherd’s pie, sesame broccoli £15.00
celeriac schnitzel, chickpea fries, fennel slaw, caper & garlic butter (v) £13.00
lamb shank, saffron & artichoke risotto £18.50
monkfish wellington, boulangere potatoes, charred baby leeks, bearnaise £17.00
28 day aged suffolk beef, home cut chips, flat mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00


vanilla & raspberry rice pudding £6.50
chocolate brownie, honeycomb ice cream£6.50
sticky toffee pudding, toffee sauce£6.50
raspberry & ricotta cake, custard £6.50
homemade ice cream (3 scoops)£6.50
per scoop£2.50
chocolate brownie
mixed berry sorbet
pudding board for sharing£15.00


british farmhouse cheese, biscuits, chutney£7.50£15.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Gluten free and dairy free menus are available, as are vegan options.