Dinner menu (sample)

winter dinners

while you wait

crispy fried whitebait, lemon mayonnaise£3.50
crackling, apple sauce£3.50
nocellara olives£3.00
honey & sunflower bread£4.50


norfolk gin cured salmon, granary loaf £7.50
smoked chicken liver pate, date chutney, toast £6.00
stilton fritters, cranberry dipping sauce (v)£6.50
beef brisket croquettes, fried pickles, dijon mayo £7.00
mussels, cream & white wine sauce, granary bread £6.50
wild mushrooms, garlic cream, toasted focaccia (v) £6.00


chicken & ham hock pie, mash, greens, gravy £14.00
hake fillet, mussel & chorizo chowder £16.00
pressed beef shin, crispy cod cheek, potato rosti, sprouting broccoli £16.00
sea trout fillet, potato & broccoli tart, spinach, bearnaise sauce £15.00
mushroom & chestnut wellington, roast potatoes, carrots, walnut pesto (v)£14.00
pomegranate glazed duck leg, puy lentil & winter vegetable stew £14.50
chicken schnitzel, skinny fries, remoulade, caper butter £13.50
28 day aged suffolk beef, home cut chips, flat mushroom, garlic butter
8oz feather blade steak (medium rare)£16.00
8oz dry aged rib eye steak£22.00


mixed salad£3.00
home cut chips£3.00
skinny fries£3.00
onion rings£3.00
steamed greens£3.00
bearnaise sauce£3.00


chocolate brownie, honeycomb ice cream £6.00
vanilla rice pudding, winter berry compote£6.00
bakewell tart, vanilla ice cream £6.00
sticky toffee pudding, toffee sauce£6.00
homemade ice cream (3 scoops)£6.00
per scoop£2.00
chocolate brownie
winter berry sorbet
pudding board for sharing£14.00


british farmhouse cheese, biscuits, chutney£7.00£13.00

We also have a daily specials menu available Monday to Saturday.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Gluten free and dairy free menus are available, as are vegan options.