Dinner menu 8th march-17th april

early spring dinners

£23 for 2 courses or £29 for 3 courses

Our set menu price applies to our starters, mains and puds/cheese. We are closed on Mondays. We also have a specials menu available Tuesday to Saturday (this is not on our website as it changes frequently).

while you wait

whitebait, harissa aioli	£4.50
focaccia, whipped butter, parmesan cream (v)	£4.50
mushroom & truffle arancini (v)	£4.00

Starters

boneless chicken wings, satay sauce, chilli, radish	£8.50
purple sprouting broccoli, crispy bubble & squeak, parmesan, aioli (v)	£7.50
vodka cured salmon, fennel, mustard, blood orange dressing	£8.50
carrot & cumin veloute, crispy samphire, curry oil, focaccia (v)	£7.00
pigs cheek terrine, bacon jam, apple, pickled onion	£8.00

Mains

whole barbecued mackerel, mussels, wet polenta, chorizo & seaweed butter	£19.50
bacon chop, duck egg, potato terrine, spinach & garlic velouté, watercress	£19.00
beetroot risotto, pesto, roasted spring onions, crispy shallots, gremolata (v)	£16.50
coley goujons, warm tartare, samphire, barbecued new potatoes, lettuce	£16.50
truffle gnocchi, jerusalem artichoke, mushroom, kale, feta (v)	£17.00
featherblade steak (served pink), skinny fries, baked shallot, salsa verde (£3 set menu supplement)	£21.50

extras

rocket, radish & fennel salad	£4.00
seaweed toasted new potatoes	£4.00
skinny fries	£4.00
lemon & garlic cabbage, toasted seeds	£4.00

Puds

white chocolate brulee, raspberry, shortbread	£7.00
blackberry curd, meringue, pistachio	£7.00
apricot bakewell, honeycomb, honeycomb ice cream	£7.00

This is a sample of our puds as they change frequently.

Cheese

binham blue, crackers, red onion marmalade, pickled grapes

£8.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.