Spring dinner menu

spring dinners

We also have a fast changing specials menu available Monday to Saturday.

while you wait

crispy fried whitebait, tartare sauce	£5.00
toasted wooster’s focaccia, garlic butter (v)	£5.00
perello olives (ve)	£4.50
lemon & thyme potato hashes, wild garlic mayo (v)	£5.00

Starters

whipped goats cheese, pickled beetroot, candied almonds (v)	£8.50
braised lamb shoulder croquettes, mint salsa verde	£9.00
chicken wings, katsu sauce, red chilli, sesame seeds	£8.50
mussels, white wine, cream & garlic sauce, wooster’s focaccia	£8.50
onion & brown crab bhajis, lemon pickle, mango chutney mayo	£9.50

Mains

chicken, ham & leek pie, roasted new potatoes, creamed spinach, gravy	£18.50
za'atar & sesame aubergine schnitzel, labneh, skinny fries, harissa honey (v)	£18.00
ox cheek, sprouting broccoli, blue cheese croquette, crispy onions, gravy	£21.50
pan fried hake fillet, saffron rosti, pea & broad bean fricassee	£22.50
calves liver, streaky bacon, mash, spring greens, onion gravy	£19.50
smoked haddock & pea risotto, bacon crumb, crispy poached egg	£18.50
8oz flat iron (served pink), home cut chips, garlic butter, rocket, crispy onions	£24.00
10oz sirloin, home cut chips, garlic butter, rocket, crispy onions	£28.00

extras

gem & pea salad (v)	£5.00
spring greens (v)	£5.00
garlic buttered new potatoes(v)	£5.00
skinny fries (v)	£5.00
home cut chips (v)	£5.00

Puds

sticky toffee pudding, toffee sauce, salted caramel ice cream (v)	£8.50
lemon meringue panna cotta, pistachio crumb (v)	£8.50
rhubarb & custard blondie, vanilla ice cream (v)	£8.50
chocolate creme brulee, triple chocolate biscotti (v)	£8.50
3 scoops of saffron ice cream co ice cream (v) – vanilla, salted caramel, raspberry sorbet	£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie & gold, chutney, crackers (v)

£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.