Winter dinner menu

winter dinners

We also have a fast changing specials menu available Monday to Saturday.

while you wait

salt & vinegar cockles & whitebait£7.00
perello olives (ve)£4.50
spiced sweetcorn ribs, parmesan (v)£6.00
toasted woosters focaccia, garlic butter (v)£5.00


leek & potato soup, truffle oil, focaccia (v)£7.50
cider battered sardines, seaweed mayonnaise£8.50
ham hock terrine, mulled wine chutney£8.50
warm jerusalem artichoke salad, chestnut mushroom, cashew pesto (ve)£8.00
gravalax, bitter lime mustard, dressed fennel£9.50
crispy chicken thighs, asian slaw, sweet & spicy glaze£8.50


glazed beef feather blade, grilled spring onion, creamy mash£20.00
cranberry & lentil bake, miso carrot, gravy (ve)£17.00
baked hake, crushed potatoes, broccoli, peppercorn hollandaise£18.50
confit duck leg, braised reb cabbage, parsnip cream£18.50
barbecued leeks, tarragon dressed chickpeas, whipped feta (v)£17.00
stone bass, chorizo & butter bean ragu, crispy capers£19.00
8oz flat iron steak (served pink), sweetcorn ribs, peppercorn hollandaise, skinny fries£24.00
10oz black angus rib eye steak, sweetcorn ribs, peppercorn hollandaise, skinny fries£27.00


balsamic roasted brussels (ve)£4.00
maple & miso glazed carrots & parsnips (ve)£4.00
barbecued leek, tarragon dressing (ve)£4.00
parmesan & truffle fries (v)£4.00
home cut chips (v)£4.00


orange creme brulee (v)£8.00
cranberry jam roly poly, custard (ve)£8.00
chocolate mousse, honeycomb, pistachio (ve)£8.00
sticky toffee pudding, butterscotch, salted caramel ice cream (v)£8.00
sorbets (ve) & ice cream (v) - 3 scoops (v)£8.00

This is a sample of our puds as they change frequently.


suffolk blue, gold & brie, grapes, chutney, crackers (v)£12.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.