Dinner menu 19th july-4th september

late summer dinners

We also have a fast changing specials menu priced at £23 for 2 courses or £29 for 3 courses available Tuesday to Saturday. We are closed on Mondays.

while you wait

whitebait, lemon mayo £4.00
nocellara olives (v)£4.50
warm homemade bread, garlic butter (v)£5.00

Starters

smoked mackerel tart, pickled cucumber, radish £8.00
crab fritters, katsu curry, kimchi £8.50
chargrilled peaches, goats cheese, chestnut, almonds (v) £7.50
chicken caesar salad croquettes, poached egg £7.50
old dairy cow carpaccio, capers, rocket, parmesan £8.50

Mains

honey & sesame halloumi, tabbouleh, jalapeno yogurt (v) £17.50
beef short rib, caponata, rosti chips, salsa verde £21.50
hake fillet, spinach, gnocchi, hazelnut picada £19.00
sea trout fillet, chorizo crumb, rainbow chard, romesco, new potatoes £20.00
lamb ragu, pappardelle, rocket, pesto £18.00
featherblade steak (served pink), cafe de paris butter, skinny fries, onion£22.50

extras

rainbow chard (v)£4.00
herb buttered new potatoes (v)£4.00
home cut chips (v)£4.00
chopped salad (v)£4.00

Puds

lemon meringue pie, raspberry sorbet (v)£7.50
chocolate brownie, praline, hazelnut ice cream (v)£7.50
pimm’s jelly, strawberry sorbet
£7.50
trio of ice cream
(choose from vanilla, chocolate, hazelnut, raspberry sorbet, strawberry sorbet & mango sorbet) (v)
£7.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, smoked dapple, brie, sticky pickle, grapes, crackers (v)£8.50

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.