Winter dinner menu
winter dinners
We also have a fast changing specials menu available Monday to Saturday.
while you wait
| salt & vinegar cockles & whitebait | £7.00 |
| perello olives (ve) | £4.50 |
| spiced sweetcorn ribs, parmesan (v) | £6.00 |
| toasted woosters focaccia, garlic butter (v) | £5.00 |
Starters
| leek & potato soup, truffle oil, focaccia (v) | £7.50 |
| cider battered sardines, seaweed mayonnaise | £8.50 |
| ham hock terrine, mulled wine chutney | £8.50 |
| warm jerusalem artichoke salad, chestnut mushroom, cashew pesto (ve) | £8.00 |
| gravalax, bitter lime mustard, dressed fennel | £9.50 |
| crispy chicken thighs, asian slaw, sweet & spicy glaze | £8.50 |
Mains
| glazed beef feather blade, grilled spring onion, creamy mash | £20.00 |
| cranberry & lentil bake, miso carrot, gravy (ve) | £17.00 |
| baked hake, crushed potatoes, broccoli, peppercorn hollandaise | £18.50 |
| confit duck leg, braised reb cabbage, parsnip cream | £18.50 |
| barbecued leeks, tarragon dressed chickpeas, whipped feta (v) | £17.00 |
| stone bass, chorizo & butter bean ragu, crispy capers | £19.00 |
| 8oz flat iron steak (served pink), sweetcorn ribs, peppercorn hollandaise, skinny fries | £24.00 |
| 10oz black angus rib eye steak, sweetcorn ribs, peppercorn hollandaise, skinny fries | £27.00 |
extras
| balsamic roasted brussels (ve) | £4.00 |
| maple & miso glazed carrots & parsnips (ve) | £4.00 |
| barbecued leek, tarragon dressing (ve) | £4.00 |
| parmesan & truffle fries (v) | £4.00 |
| home cut chips (v) | £4.00 |
Puds
| orange creme brulee (v) | £8.00 |
| cranberry jam roly poly, custard (ve) | £8.00 |
| chocolate mousse, honeycomb, pistachio (ve) | £8.00 |
| sticky toffee pudding, butterscotch, salted caramel ice cream (v) | £8.00 |
| sorbets (ve) & ice cream (v) - 3 scoops (v) | £8.00 |
This is a sample of our puds as they change frequently.
Cheese
| suffolk blue, gold & brie, grapes, chutney, crackers (v) | £12.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
