Spring dinner menu

spring dinners

We also have a fast changing specials menu available Monday to Saturday.

while you wait

crispy fried whitebait, lemon mayo£5.00
perello olives (ve)£4.50
toasted wooster's focaccia, garlic butter (v)£5.50

Starters

smoked haddock scotch egg, lemon & brown shrimp butter£9.00
lamb koftas, yoghurt, flatbread, dukka£8.50
burrata & beetroot salad, pesto, toasted cashews (v)£8.00
cod cheek scampi, peas, warm tartare sauce£9.00
smoked ham hock terrine, piccalilli, toasted wooster’s focaccia£8.50

Mains

chicken & leek pie, spring greens, mash, gravy£18.00
goats cheese & wild garlic risotto, pesto (v)£17.50
baked cod, sea vegetables, crushed new potatoes, brown crab sauce£19.50
glazed pork collar, fried egg, buttered chard, apple puree, home cut chips£19.00
suffolk lamb burger, raita, tomato, skinny fries, slaw£18.00
mussels, white wine & garlic sauce, wooster's focaccia£17.50
8oz flat iron steak (served pink), tomato, mushroom, garlic butter, home cut chips£23.00
10oz sirloin steak, tomato, mushroom, garlic butter, home cut chips£26.00

extras

spring greens (v)£4.50
caesar salad£4.50
parmesan & truffle fries (v)£4.50
home cut chips (ve)£4.50

Puds

rice pudding, rhubarb, stem ginger (v)£8.50
chocolate brownie, vanilla ice cream, honeycomb (v)£8.50
blood orange panna cotta, pistachio crumb£8.50
lemon meringue pie, raspberry sorbet (v)£8.50
ice cream (v) & sorbet (ve) - 3 scoops£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, suffolk gold, baron bigod, grapes, chutney, crackers£12.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.