Spring dinner menu

spring dinners

We also have a fast changing specials menu available Monday to Saturday.

while you wait

crispy fried whitebait, tartare sauce	£5.50
homemade bread, garlic butter (v)	£6.00
perello olives (ve)	£4.50

Starters

shredded lamb flatbread, mint labneh, pomegranate, dukka	£10.00
smoked mackerel pate, crostini, cucumber & fennel salad	£9.50
charred sprouting broccoli, crispy poached egg, aioli (v)	£8.50
pea & shredded ham hock soup, homemade focaccia	£9.00
crispy cod cheeks, curry sauce, apple	£9.50

Mains

pigeon wellington, potato terrine, wild mushrooms, red wine sauce	£23.00
brewshed beer battered haddock, home cut chips, crushed peas, tartare sauce	£19.00
pork fillet, fondant potato, apple puree, roasted carrots, wild garlic	£20.50
spring greens risotto, whipped ricotta, salsa verde (v)	£18.50
pan fried salmon, mussels, samphire, new potatoes, dill cream sauce	£22.00
chicken & ham suet pie, mash, spring vegetables, gravy	£19.50
8oz flat iron (served pink), tomato, rocket, skinny fries, chimichurri	£24.00
10oz sirloin, tomato, rocket, skinny fries, chimichurri	£28.00

extras

skinny fries (v)	£5.00
feta & hummus salad (v)	£5.00
onion rings (v)	£5.00
new potatoes, spring onion, aioli (v)	£5.00
spring vegetables (v)	£5.00

Puds

sticky toffee pudding, toffee sauce, salted caramel ice cream (v)	£9.00
rhubarb pana cotta, ginger crumb	£9.00
profiteroles, chocolate sauce (v)	£9.00
lemon meringue panna cotta, pistachio crumb	£9.00
3 scoops of saffron ice cream co ice cream (v) – vanilla, salted caramel, raspberry sorbet	£9.00

This is a sample of our puds as they change frequently.

Cheese

norfolk dapple, norfolk tawny, somerset brie, chutney, crackers (v)

£11.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.