Spring dinner menu
spring dinners
We also have a fast changing specials menu available Monday to Saturday.
while you wait
| crispy fried whitebait, lemon mayo | £5.00 |
| perello olives (ve) | £4.50 |
| toasted wooster's focaccia, garlic butter (v) | £5.50 |
Starters
| smoked haddock scotch egg, lemon & brown shrimp butter | £9.00 |
| lamb koftas, yoghurt, flatbread, dukka | £8.50 |
| burrata & beetroot salad, pesto, toasted cashews (v) | £8.00 |
| cod cheek scampi, peas, warm tartare sauce | £9.00 |
| smoked ham hock terrine, piccalilli, toasted wooster’s focaccia | £8.50 |
Mains
| chicken & leek pie, spring greens, mash, gravy | £18.00 |
| goats cheese & wild garlic risotto, pesto (v) | £17.50 |
| baked cod, sea vegetables, crushed new potatoes, brown crab sauce | £19.50 |
| glazed pork collar, fried egg, buttered chard, apple puree, home cut chips | £19.00 |
| suffolk lamb burger, raita, tomato, skinny fries, slaw | £18.00 |
| mussels, white wine & garlic sauce, wooster's focaccia | £17.50 |
| 8oz flat iron steak (served pink), tomato, mushroom, garlic butter, home cut chips | £23.00 |
| 10oz sirloin steak, tomato, mushroom, garlic butter, home cut chips | £26.00 |
extras
| spring greens (v) | £4.50 |
| caesar salad | £4.50 |
| parmesan & truffle fries (v) | £4.50 |
| home cut chips (ve) | £4.50 |
Puds
| rice pudding, rhubarb, stem ginger (v) | £8.50 |
| chocolate brownie, vanilla ice cream, honeycomb (v) | £8.50 |
| blood orange panna cotta, pistachio crumb | £8.50 |
| lemon meringue pie, raspberry sorbet (v) | £8.50 |
| ice cream (v) & sorbet (ve) - 3 scoops | £8.50 |
This is a sample of our puds as they change frequently.
Cheese
| suffolk blue, suffolk gold, baron bigod, grapes, chutney, crackers | £12.00 |
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.
