Summer dinner menu

summer dinners

We also have a fast changing specials menu available Monday to Saturday.

while you wait

crispy fried whitebait, tartare sauce	£5.00
toasted wooster’s focaccia, garlic butter (v)	£5.00
perello olives (ve)	£4.50
frickles, mustard mayonnaise (v)	£5.00

Starters

crispy tofu bao buns, asian slaw, sesame seeds, sriracha mayonnaise (ve)	£8.50
beef carpaccio, pickled red onion, parmesan, rocket	£10.00
grilled butterflied sardines, bruschetta, tomato salsa	£8.50
juniper & grapefruit cured salmon, sauce vierge, black olive tapenade	£10.00
chorizo scotch egg, piccalilli	£9.00

Mains

pork t-bone, peas, baby gem, new potatoes, chimichurri	£19.00
soy glazed short rib, garlic prawns, chive polenta, green beans	£22.50
chargrilled chicken caesar salad, bacon, anchovies	£18.50
burrata & heritage tomato gnocchi, hot honey (v)	£18.00
sea bass fillet, crushed new potatoes, samphire, lemon caper butter	£21.00
soft shell crab burger, mango salsa, sriracha mayo, remoulade, skinny fries	£18.50
8oz flat iron (served pink), home cut chips, chimichurri, tomato & red onion salad	£24.00
10oz sirloin, home cut chips, chimichurri, tomato & red onion salad	£28.00

extras

skinny fries (v)	£5.00
onion rings (v)	£5.00
tomato & red onion salad (v)	£5.00
home cut chips (v)	£5.00

Puds

sticky toffee pudding, toffee sauce, salted caramel ice cream (v)	£9.00
apricot brulee, mango sorbet, praline (v)	£9.00
summer berry eton mess (v)	£9.00
malted chocolate delice, honeycomb, vanilla ice cream (v)	£9.00
3 scoops of saffron ice cream co ice cream (v) – vanilla, chocolate, salted caramel, lemon meringue, mango sorbet	£9.00

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, brie & gold, chutney, crackers (v)

£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.