Summer dinner menu

summer dinners

We also have a fast changing specials menu available Monday to Saturday.

while you wait

crispy fried whitebait, tartare sauce	£5.50
homemade focaccia, garlic butter (v)	£6.00
perello olives (ve)	£5.50

Starters

hot smoked salmon scotch egg, dill creme fraiche	£10.00
goats cheese panna cotta, heritage tomatoes, pine nuts, croutons	£9.00
chicken & pistachio terrine, celeriac remoulade, focaccia	£9.50
cromer crab croquette, lemon & herb mayo	£10.00
courgette bhajis, tomato chutney, kohlrabi slaw (v)	£9.00

Mains

sea bass fillet, heritage tomato consomme, saffron rosti, basil oil	£21.00
soy glazed pork belly, apple slaw, charred peach, potato terrine	£20.00
chargrilled aubergine, quinoa, hummus & feta salad, sumac, pomegranate (v)	£18.50
chicken schnitzel, caesar salad, croutons, soft egg	£19.00
butterflied mackerel, new potatoes, asparagus, sauce gribiche, crispy leeks	£20.00
beef burger, norfolk dapple, bacon, tomato chutney, crispy onions, skinny fries	£19.00
8oz flat iron (served pink), tomato, rocket, skinny fries, garlic butter	£24.00
10oz sirloin, tomato, rocket, skinny fries, garlic butter	£28.00

extras

skinny fries (v)	£5.00
feta & hummus salad (v)	£5.00
onion rings (v)	£5.00
home cut chips (v)	£5.00

Puds

sticky toffee pudding, toffee sauce, salted caramel ice cream (v)	£9.50
passionfruit cheesecake, caramelised white chocolate, mango sorbet	£9.50
summer berry eton mess (v)	£9.50
salted caramel tart, vanilla mascarpone (v)	£9.50
3 scoops of saffron ice cream co ice cream (v) – vanilla, honeycomb, salted caramel, mango sorbet	£9.50

This is a sample of our puds as they change frequently.

Cheese

norfolk dapple, norfolk gurney, somerset brie, chutney, crackers (v)

£11.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.