Autumn dinner menu

autumn dinners

We also have a fast changing specials menu available Monday to Saturday.

while you wait

crispy fried whitebait, tartare£5.00
crackling, apple sauce£5.00
perello olives (ve)£4.50
frickles, mustard mayo (v)£5.00
toasted wooster's focaccia, garlic butter (v)£5.00

Starters

curried lamb scotch egg, harissa mayo£8.50
poached pear, blue cheese & walnut salad (v)£8.00
potted smoked haddock, caper berries, toasted wooster’s focaccia£9.00
pan fried pigeon breast, celeriac puree, blackberries, prosciutto£8.50
roast butternut squash soup, creme fraiche, harissa oil, croutons (v)£8.00

Mains

confit gressingham duck leg, fondant potato, kale, red wine jus£21.00
cod fillet, clam, smoked haddock & bacon chowder£21.00
mushroom & suffolk gold risotto, pickled shiitake (v)£17.50
steak & ale pie, mash, seasonal greens, gravy£18.50
mussels, white wine, cream & garlic sauce, wooster’s focaccia£19.00
crispy chicken burger, kimchi, skinny fries, slaw£18.00
8oz flat iron steak (served pink), cafe de paris, crispy onion, home cut chips £24.00
10oz sirloin steak, café de paris, crispy onion, home cut chips£28.00

extras

onion rings (v)£5.00
truffle mac & cheese (v)£5.00
seasonal greens (v)£5.00
skinny fries (v)£5.00
home cut chips (v)£5.00

Puds

treacle tart, creme anglaise (v)£8.50
blackberry & apple crumble, vanilla ice cream (v)£8.50
pear & ginger creme brulee, shortbread (v)£8.50
dark chocolate torte, elderflower sorbet (v)£8.50
3 scoops of ice cream & sorbet (v) – vanilla, salted caramel, chocolate, strawberry, elderflower sorbet£8.50

This is a sample of our puds as they change frequently.

Cheese

suffolk blue, baron bigod, grapes, chutney, celery, crackers£10.00

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options are available, as are gluten free and dairy free menus – just ask us. We can do half portions of most of our dishes for children.