Menu 30th november-24th december

festive menu

£23 for 2 courses or £29 for 3 courses

This menu includes a roast on Sundays. Vegan options are available, just ask us. We can do half portions of most of our dishes for children. We are closed on Mondays.


cod scotch egg, parsley sauce£8.00
pork & black pudding terrine, quince gel, sprout & celeriac remoulade, focaccia£7.50
mushroom & sage puff pastry roll, truffle & chestnut puree, pickled shimeji (v)£8.00


turkey & chestnut ballotine, potato terrine, carrot puree, roasted parsnip, pickled cranberries, sprout gratin£18.50
roast cauliflower, stilton bonbon, celeriac veloute, sprout tops, lemon, thyme & hazelnut granola (v)£17.00
sea bass fillet, curried bisque, mussels, potato, apple, sea herbs£19.50
featherblade steak (served pink), skinny fries, cafe de paris, baked shallot, watercress£21.50
sunday only:
roast loin & belly of blythburgh free range pork £16.00
roast sirloin of suffolk beef (served pink) £17.50
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy


christmas croissant pudding, brandy anglaise, maple & thyme almonds£7.00
poached pear, mulled wine sauce, pear compote, oat granola£7.00
chocolate torte, coffee caramel, vanilla ice cream£7.00
binham blue cheese, crackers, pickled grapes, red onion marmalade£8.00


sprout gratin£4.00
truffle fries£4.00
focaccia, granary loaf£4.00

We also have a grilled sandwich menu which is available Tuesday – Saturday lunchtime:

grilled sandwich menu

View our festive group menu here:

festive group menu

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.