Christmas menu

christmas 2019

starters

spiced carrot & lentil soup (v)
mushroom scotch egg, sage mayo (v)
mussels, garlic, white wine & cream sauce, granary bread
potted ham hock, piccalilli, toast

mains

christmas pie (turkey & bacon), roast potatoes, greens, gravy
pork belly, boulangère potatoes, braised red cabbage
sea bass fillet, new potatoes, spinach, lemon hollandaise
suffolk brie, squash & pearl barley risotto, rocket (v)
feather blade steak (medium rare only), home cut chips, mushroom, peppercorn sauce

puds or cheese

spotted dick, custard
lemon meringue pie, stem ginger ice cream
chocolate orange pot, crème fraiche, biscotti
homemade honeycomb ice cream
british farmhouse cheese, crackers, onion jam

3 courses for £26.50

Vegan, gluten free and dairy free options are available.

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.

Our Christmas menu is available to pre-order for groups of up to 60 people throughout December (and into January upon request). We may need to seat large groups on separate nearby tables. All Christmas menu bookings must pay a £5 per head non-refundable deposit on booking. If you have any special dietary requirements, please let us know and we will try to accommodate your needs. Bookings for 8 or more people must have the Christmas menu.

If you have any queries or wish to make or confirm a reservation, please call us on 01284 848220 or email info@theonebull.co.uk.

Please fill in the pre-order form and return to us at least 7 days prior to your booking.

Download pre-order form