Christmas menu

christmas 2017

starters

norfolk gin cured salmon, granary loaf
stilton fritters, cranberry dipping sauce (v)
spiced butternut squash soup, sourdough toast (v)
beef brisket croquettes, fried pickles, dijon mayo

mains

christmas pie (turkey & bacon), roast potatoes, greens, gravy
pressed beef shin, crispy cod cheek, potato rosti, sprouting broccoli
sea trout fillet, potato & broccoli tart, spinach, bearnaise sauce
mushroom & chestnut wellington, roast potatoes, honey glazed carrots, walnut pesto (v)
pomegranate glazed duck leg, puy lentil & winter vegetable stew

puds or cheese

chocolate brownie, honeycomb ice cream
blood orange tart, vanilla cream
bread & butter pudding, xmas pudding ice cream
homemade vanilla ice cream
british farmhouse cheese, crackers, onion jam

3 courses for £25

 

Our Christmas menu is available to pre-order for groups of up to 60 people throughout December (and into January upon request). We may need to seat large groups on separate nearby tables. All Christmas menu bookings must pay a £5 per head non-refundable deposit on booking. If you have any special dietary requirements, please let us know and we will try to accommodate your needs. Bookings for 8 or more people must have the Christmas menu.

If you have any queries or wish to make or confirm a reservation, please call us on 01284 848220 or email info@theonebull.co.uk.

Please fill in the pre-order form and return to us at least 7 days prior to your booking.

Download pre-order form

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.