Menu 3rd-13th december

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.


game pithivier, beetroot, chestnut & mushroom £7.50
crispy hens egg, celeriac, horseradish (v) £7.00
bream fillet, chorizo & butterbean stew£7.50


turkey & stuffing wellington, chestnut mash, duck fat & thyme parsnips, brussel sprout gratin, pickled cranberries £18.00
pork rump, pigs head, red cabbage, kale £17.00
cod fillet, pumpkin, sag aloo, cauliflower £16.00
wild mushroom gnocchi, artichoke, chestnut, truffle, parmesan (v)£15.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy


pear parfait, cinnamon, honey, ginger £6.50
chocolate tart, passion fruit, yoghurt, mint £6.50
orange & polenta cake, pistachio, creme fraiche £6.50
baron bigod, onion jam, pickled grapes, crackers£7.50


pecorino & truffle fries£3.50
garlic & chilli kale £3.50
celeriac remoulade£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.