Menu 21st-24th december
weekly menu
£20 for 2 courses or £25 for 3 courses
This menu changes weekly and includes a roast on Sundays. Half portions are available for children.
starters
| mackerel fillet, romesco, cherry tomato, almond | £7.50 |
|---|---|
| braised lamb, courgette, feta, chilli, mint | £8.00 |
| barbecue celeriac, pickled mushroom, quails egg, parmesan (v) | £7.00 |
mains
| turkey & stuffing wellington, chestnut mash, duck fat & thyme parsnips, brussel sprout gratin, pickled cranberries | £18.00 |
|---|---|
| plaice fillet, jerusalem artichoke, brown shrimps, samphire, potato crisp | £17.00 |
| roasted cauliflower, coconut & lentil dhal, yoghurt, chargrilled beets (v) | £14.50 |
| pork loin & cheek, potato terrine, bacon brussels, cider jus | £17.50 |
| sunday only: | |
| roast loin & belly of blythburgh free range pork | £15.00 |
| roast sirloin of suffolk beef (served pink) | £17.00 |
| our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy |
puds
| chocolate fondant, raspberry, mint | £6.50 |
|---|---|
| mulled wine poached pear, cardamon shortbread, whipped custard | £6.50 |
| clementine cake, clementine sorbet, pistachio, white chocolate | £6.50 |
| baron bigod, onion jam, pickled grapes, crackers | £7.50 |
extras
| lemon & thyme roasted new potatoes | £3.50 |
|---|---|
| sprout gratin | £3.50 |
| courgette & mint stew | £3.50 |
We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:
grilled sandwich menu
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.
