Menu 21st-24th december

weekly menu

£20 for 2 courses or £25 for 3 courses

This menu changes weekly and includes a roast on Sundays. Half portions are available for children.

starters

mackerel fillet, romesco, cherry tomato, almond£7.50
braised lamb, courgette, feta, chilli, mint£8.00
barbecue celeriac, pickled mushroom, quails egg, parmesan (v)£7.00

mains

turkey & stuffing wellington, chestnut mash, duck fat & thyme parsnips, brussel sprout gratin, pickled cranberries £18.00
plaice fillet, jerusalem artichoke, brown shrimps, samphire, potato crisp£17.00
roasted cauliflower, coconut & lentil dhal, yoghurt, chargrilled beets (v)£14.50
pork loin & cheek, potato terrine, bacon brussels, cider jus £17.50
sunday only:
roast loin & belly of blythburgh free range pork £15.00
roast sirloin of suffolk beef (served pink) £17.00
our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy

puds

chocolate fondant, raspberry, mint£6.50
mulled wine poached pear, cardamon shortbread, whipped custard £6.50
clementine cake, clementine sorbet, pistachio, white chocolate £6.50
baron bigod, onion jam, pickled grapes, crackers£7.50

extras

lemon & thyme roasted new potatoes£3.50
sprout gratin£3.50
courgette & mint stew£3.50

We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:

grilled sandwich menu
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.