Menu 3rd-13th december
weekly menu
£20 for 2 courses or £25 for 3 courses
This menu changes weekly and includes a roast on Sundays. Half portions are available for children.
starters
| game pithivier, beetroot, chestnut & mushroom | £7.50 |
|---|---|
| crispy hens egg, celeriac, horseradish (v) | £7.00 |
| bream fillet, chorizo & butterbean stew | £7.50 |
mains
| turkey & stuffing wellington, chestnut mash, duck fat & thyme parsnips, brussel sprout gratin, pickled cranberries | £18.00 |
|---|---|
| pork rump, pigs head, red cabbage, kale | £17.00 |
| cod fillet, pumpkin, sag aloo, cauliflower | £16.00 |
| wild mushroom gnocchi, artichoke, chestnut, truffle, parmesan (v) | £15.50 |
| sunday only: | |
| roast loin & belly of blythburgh free range pork | £15.00 |
| roast sirloin of suffolk beef (served pink) | £17.00 |
| our roasts are served with roast potatoes, yorkshire pudding, seasonal vegetables & gravy |
puds
| pear parfait, cinnamon, honey, ginger | £6.50 |
|---|---|
| chocolate tart, passion fruit, yoghurt, mint | £6.50 |
| orange & polenta cake, pistachio, creme fraiche | £6.50 |
| baron bigod, onion jam, pickled grapes, crackers | £7.50 |
extras
| pecorino & truffle fries | £3.50 |
|---|---|
| garlic & chilli kale | £3.50 |
| celeriac remoulade | £3.50 |
We also have a grilled sandwich menu which is available Monday – Saturday lunchtime:
grilled sandwich menu
If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal. Vegan options available, just ask us.
