t:01284 848220

Looking for present ideas? You can buy gift vouchers from us which can also be used at our sister pubs The Cadogan, The Beerhouse and The Crown...

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2017 christmas menu

Please watch this space for further details. If you'd like a taster of what we're likely to offer, please take a look at our 2016 Christmas menu below...

This menu is only available to groups who have reserved & pre-ordered. A non-refundable deposit of £5 per head is required on booking.

smoked haddock fishcake, poached egg, buttered spinach
cauliflower spring rolls, cheese dipping sauce (v)
duck tacos, noodle salad, hoisin sauce
parsnip, sage & white bean soup, granary bread (v)
christmas pie (turkey & bacon), roast potatoes, greens, gravy
salmon wellington, buttered new potatoes, leeks, fish veloute
wild mushroom & spinach pearl barley risotto (v)
pressed short rib, crispy cod cheek, potato rosti, buttered spinach
braised pork shoulder, mulled cider sauce, boulangere potato, roast carrots
puds or cheese
chocolate brownie, vanilla ice cream
apple tarte tatin, salted caramel
christmas pudding, brandy sauce
homemade honeycomb ice cream
british farmhouse cheese, crackers, onion jam
3 courses for £24.50

Our Christmas menu is available for groups of up to 60 people throughout December (and into January upon request). We may need to seat large groups on separate nearby tables. All Christmas menu bookings must pay a £5 per head non-refundable deposit on booking. If you have any special dietary requirements, please let us know and we will try to accommodate your needs. Bookings for 8 or more people must have the Christmas menu.

If you have any queries or wish to make or confirm a reservation, please call us on 01284 848220 or email info@theonebull.co.uk.            

Please fill in the pre-order form and return to us at least 7 days prior to your booking.

>> order form <<

If you have any food allergies or intolerances, please ask us for information on the ingredients in your meal.


The One Bull is part of Gusto Pronto Ltd
All Rights Reserved Copyright 2016